The real taste of the terroir. To make it simple, if you are afraid to taste local products, smoke! If, on the other hand, eating the products of the farm does not scare you, stop yourself, there is room and the frame is very beautiful! The family holding this farm is complementary, in the sense that everyone puts their touch of livestock in the service of their products. We shared entries: Corsican charcuterie plate, very good. Corsican soup is tasteful and hearty. I like cheese doughs a lot. Lamb liver terrine is surprising and would not necessarily be appropriate to someone who does not like the pronounced taste of lamb abatements. In flat, I let myself try with the milk lamb accompanied...
