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"I ordered the beef brisket but didn't realise it came with coleslaw. That's fine but there was so much it was hard to taste the brisket."
Telefon: +61293176900,+61285708570
Adresse: Bank Street, Pyrmont | Sydney Fish Market, Sydney, New South Wales 2009, Australia
Reservierung, buchen
Stadt: Pyrmont
Webseite: http://www.vicsmeatmarket.com.au/
Montag: 9:00-17:00
Dienstag: 9:00-17:00
Mittwoch: 9:00-17:00
Donnerstag: 9:00-17:00
Freitag: 9:00-17:00
Samstag: 9:00-17:00
Sonntag: 9:00-17:00
Gerichte: 5
Kategorien: 5
Bewertungen: 117
We went predominantly to Sydney fish market which we all enjoyed. However I couldn't resist going across to Vic's as I feel it's important the kids learn what they eat and where it comes from a lot of the time in the UK the food is all pre packed and you pick it off a shelf.The guy we saw today was brilliant, so informative, the boys really enjoyed it. He showed them part of the carcass from the freezer and what was fat, what cut of meat was sirloin and fillet and the fillet is the most tender. In real terms how big the Angus was and that because of the size it can't easily be kept whole.He also introduced them to the fact that we can eat goat, even though it can be tough but needs to be in...
My coworker and I came in right before they were closing and they literally opened everything back up just for us.The staff was completely knowledgeable on all the meats and seeing the quality I wasn't surprised they've won the awards and recognition they have.Any of the wagyu is highly recommended and is top marbling quality. Prices are inline with the quality and I'm only sad I didn't find this place on my previous 2 visits to Sydney! Better late than never you won't regret anything you buy here and they vacuum seal for foreigners who want to take some home with them.I will definitely be back and very highly recommend!!
After reading the previous reviews I was really looking forward to this & travelled out from the City. The butchery looks like it has great meat & selection, however the BBQ was a huge disappointment, my wagu burger was almost cold & felt like it was competing with a Maccas cheese burger that cost $12, my wifes bisket sandwich was over powered by the coleslaw and it lost any smoked flavour - should have visited the seafood first!
i go here at least every two weeks. great for the BEST burgers in Sydney. Chefs who work with the butchers and make great food!. If you want great service and quality cuts of meat, this is definitely the place to visit! Bought a suckling pig on the weekend and it was amazing. Nigel is the most amazing guy and the butchers are always able to provide excellent advice to ensure that your meat is cooked to perfection. Reserviere jetzt einen Tisch
We were introduced to Vic's thanks to Mauve O'Meara's food safari on a lovely Sunday in May. we met the butchers and were shown how really cook a steak. Our purchases included two smokey beef pies, which we cooked at home. WOW is all i can say, and i am sorry Maggie Beer your pie has slipped to one spot to 2.
Just love going to Vic's meat market ,They will cut the meat how you ask them to .And a fantastic range at very very competitive prices . Stunning sausages and such a range .I sometimes get them to seal my meat in plastic so that I can freeze it for a later date ...Never a problem .
We love shopping and dining at Vics Meat.The only problem is the consistency with the brisket sandwich, when it is prepared correctly, it is amazing but a lot of times it's left out to dry or not cooked to the correct temperature, it can be tough
we loved the burnt ends so much my partner had to figure out how to catch public transport from the northern suburbs to go back at ten am for more!!!and a great excuse on vacation to have a beer in the morning. Expensive, but great food. Reserviere jetzt einen Tisch
Dis bbq nere er evn dne gt r none! A rel ly gud tasten of de mercian south! Stonewall Jackson b reel proud o dese hre boyz! Git r dne! Must cme n see dis place. Stay awy frm de fshmrkt - dey ain't evn got no catfish!
I ordered the beef brisket but didn't realise it came with coleslaw. That's fine but there was so much it was hard to taste the brisket.
