I have gone to eat at the restaurant several times basically for pizzas, they have a great variety of them and are good, they are thrown in the stone oven and not just the typical pizzas without consuming that they put you in some restaurants; here they do them. price is very expensive, for the drop and the good drop you have, I see it reasonable, usually between 8 12 eur approx. a part of pizzas also obviously have other products, also serve pasta, meats and fish. what doesn't give me much is your dessert letter, the encounter too poor, I think they should expand it a little more; the dessert that most of them have is a kind of lemon sorbet. a more dessert pizza and water came out for about...
La que fuera sede de la antigua Sociedad General de Electricidad es actualmente uno de los establecimientos que la cadena Viena tiene en Terrassa. Que delicia es comer en un lugar tan bello, tan cargado de modernismo. Obra de Lluís Muncunill realizada en 1900, entrar en el Viena es imprescindible si vienes por Terrassa. Puedes degustar platos rápidos y económicos en la que se ha convertido en la cadena de comida rápida más famosa de Cataluña. A veces estás más pendiente del edificio, de su decoración, de su historia, que de lo que tienes en plato ; . Interesante combinación y Una buen respeto por la arquitectura original de esta obra maravillosa de mi otro gran genio del modernismo catalán,...
the one that was the seat of the old general electricity society is currently one of the establishments that the chain of the vineyard has on terrassa that loves to eat in such a beautiful place, so loaded with modernism. the work of lluís muncunill performed in 1900, entering the vineyard is essential if you come by terrassa. oted can taste fast and economic dishes in which it has become the most famous fast food chain of the gaaluña at times oted is more slope of the building, its decoration, its history, than of what it has on the dish; interesting combination and a good respect for the original architecture of this wonderful work of my other great genius of Catalan modernism, the muncuni...
I love pizzas from this place, a lot of variety, the dough is homemade, you realize enough. Then there are many more dishes, pasta for example with so respective sauces that I also love. It's not very expensive, the place is nice and big. The only bad thing is that if you arrive a little late it doesn't give you time to dine in a condition, because between it takes enough to serve you and as soon as you're running out of time, shei.
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El lloc és preciós, té còmodes sofàs, làmpades precioses, bonics vitralls, és ampli, té terrassa i a dintre s'està fresc o calent, depenent de l'estació de l'any que hi vagis, i es troba situat al centre de Terrassa. El servei és amable i serveixen amb força rapidesa. Hi ha molt poca disponibilitat de menjar vegà, i l'amanida es salva per la salsa. El café amb llet de civada està molt bo.
I love this place for the great variety of pizzas you have, besides that it is a point in your favor, that the dough is homemade, elaborated by themselves, it is noted above all in the taste and texture, in addition to the touch that the wood oven gives them is amazing.
su ubicación es ideal. el lugar, increíble. La viña más hermosa que he visto. productos de calidad y servicio muy bueno. Los precios son altos para el producto ofrecido (bocadillos.) recomendado para comida rápida / cena y / o desayuno.
Diuen tenir el millor entrepà del món (segon el New York Times), però personalment he provat millors.__El lloc és molt maco i el servei també.
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the healthiest fast food of all chains, your bread is good and above all quality and freshness in products at very good price.
Como cualquier otro Viena, nada a destacar. Lo que más me fastidia es la preguntita quieres el redondeo
