If you want a little something different in Oleron then Villa Coco is the place to be. They serve a great D-I-Y bœuf tartare but for me the bœuf or poisson (tuna) Thai is amazing. Delicious Thai flavours of coriander, lemongrass and ginger make this dish to die for. The service is phenomenal, an amazing team of super friendly, super efficient girls led by the incredible owner, Shirley and an awesome bartender mixing the best mojitos on the island. The ambience is chilled at first and if you want to party the DJ hits all the beats after dark. I just love this place and could eat and play here all day, everyday.
Very good experience, the vegan plate is top, damages it has one of the two entry options. Cocktails are to fall on the ground (sex on the beach and spritz au yuzu) Small negative: we were not offered water during the service the waitress recovered my plate before I even finished it We would sell on occasion!
Pleasant place, pleasant decor, friendly staff and of course meals at the height with dishes with flavors sought ... in short everything is there to spend a pleasant time at two, with family or with friends
We were there for our 5 years of marriage this Friday 15 September Superbe resto!!!Good atmosphere, very good meal, perfect service!!!! We made the closure we will return to the opening in 2024
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We had an outstanding lunch here on spec. A real find. Excellent flavours presentation and service and great value. Great beach close by as well. Worth the trip.
Very good address on the island where you eat very well (special lion for dorade tartare), magnificent setting and possibility to drink a drink and eat tapas.
Very good restaurant, very refreshing with two atmospheres. A dining room on the terrace and a dining room. 100m from a beautiful beach. I recommend.
A pleasure for every visit.. The bosses and employees are adorable. I advise as much for the food as the evenings
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Very nice, Top cuisine, quick service and smile We've been there for years. Thanks to the whole team!
Don't just look perfect from beginning to end we've come from burgundy for week bravo
