The food is good, and we've dined here many times. However, during our last couple of visits, we felt ignored by Luigi, despite being regular customers. At first, we joked that our gray hair made us invisible. On Saturday, we had dinner with another couple, and then returned on Sunday with a friend. On Sunday, we felt like strangers, even though my husband had a lengthy conversation with Luigi the night before. We shared our disappointment with server Angelo about the $48 veal chop I ordered on Saturday, which was not satisfactory. He acknowledged that it was below standard and we thought he would inform management, but nothing came of it. We spent $151 on Saturday and another $151 on Sunday...
We usually do not go out for Italian food because we are often disappointed by the Americanized Italian fine dining. After reading some reviews we were curious to try out. since it was right across the street from where we were staying we decided to give it a go. When arriving surprisingly enough the owner himself Luigi greeted my wife and me and were quickly seated for a prompt dining experience. I ordered Seafood Portabello and my wife ordered one of their daily specials It was so good that I cleaned the plate with the last piece of delicious bread it was served with.
Hands down, you MUST go here! We had some friends introduce us to this place and we were in love…with the restaurant and everything about it! We had the pollo Marsala which was by far the best I’ve ever had. Their flavor was so complex yet traditional. We also had the zuppa di pesce which came with such a fantastic variety and amount of seafood. We were trying not to lick the bowl. We ended our meal with limoncello, the drink and the cake. I’m glad everyone here is so vibrant and friendly because we were making noises of happiness with each bite of food
When we sat down to eat, everything we ordered was prepared to perfection. The spaghetti carbonara, pollo francese, and veal parmigiana were all incredibly tasty. My husband always insists that this spaghetti carbonara is the best he's ever had. Dining here is always a top priority for us when we visit the beach, and we can't wait to return!
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We came here twelve years after dating and frequently dining here. On our tenth wedding anniversary, we returned. Their food literally haunts my dreams, the gnocchi is beyond compare. It’s a must visit. Parking: Just do the valet it’s worth it
The salad dressings, particularly the vinaigrette Caesar, lacked flavor. The pollo Marsala could have used some garlic or salt. On a positive note, the veal Marsala was well-received, and the seafood pasta was quite delicious.
After four years, I stand by my opinion that it's the best Italian restaurant in Central Florida. Louigi, the owner, is fantastic. It's a must-visit for anyone, including dedicated patrons like my beautiful wife and me.
Great food. A standout Tampa Bay area Italian food option. The owner is very welcoming and engaging with the clientele.
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The food is fantastic! The hospitality exceeds expectations. I always feel like I'm being treated like family.
Another fantastic trip to this beautiful restaurant. Really recommend it.
