Villa Les Embruns - Tisch reservieren

The food here really is good, and the patron is attentive and thoughtful. The atmosphere is relaxed, convivial and unpretentious.The theme is traditional dishes made with quality ingredients, cooked well. It's what French restaurants used to be like but are now harder to find.We had the 3 course menu for €30 which was great value for the quality of the meal. They have a well thought out wine list which the patron is happy to discuss. We had a reasonably priced cotes de Provence rose (Magalie) which I'd recommend.The owners are obviously lovers of good food - the patron even makes his own limoncello from the lemon tree in the courtyard, to his Italian grandfather's recipe, which he kindly off...

• Nützlich
• Nicht nützlich
• Antworten

Green salad to start, Sea bass baked in the oven with rice and ratatouille, home made tiramisu aux framboises, pale pink Fontcreuse rose. All perfectly executed - the Sea Bass was particularly good. The overall impression was of a team willing to go the extra mile: warm bread, chilled water brought automatically, home made limoncello, attentive service. Will be coming here again.

• Nützlich
• Nicht nützlich
• Antworten

very kind and friendly staff. for the menu, there is for all tastes. our dishes were delicious local dishes. We enjoyed local dishes and quality products. in this season we ate in the beautiful interior, we will return with pleasure. they also have an application that prevents changes in maps and menus. What more. Bravo to the whole team. A good word.

• Nützlich
• Nicht nützlich
• Antworten

under the walls in a quiet terrace and a place of relaxation. tastignac rotdos to consume spinach of good size on a toast of hazelnut bread with a slice of fresh foie gras covered with truffles and sauce to pieces. a pleasure reserved for large eaters

• Nützlich
• Nicht nützlich
• Antworten

We loved the peaceful surroundings (no noisy mopeds

• Nützlich
• Nicht nützlich
• Antworten