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"It was the 3rd time that i had the pleasure to eat and enjoy the art of cooking from the chef Jean Georges Klein. I did it first in Hangar 7 and 2009 in his restaurant in Arnsbourg. The beautiful restaurant, the friendly, warm hearted and competend employees and the briliant food made this evening unforgetable."
Telefon: +33388719898,+33890210125
Adresse: 18 Rue Bellevue, 67290 Wingen-sur-Moder, France, French Republic
Stadt: Wingen-sur-Moder
Webseite: http://www.villarenelalique.com
Donnerstag: 09:00 -00:00
Samstag: 19:00 -00:00
Gerichte: 31
Ausstattung: 25
Kategorien: 5
Bewertungen: 4044
Best ever experience. A perfect harmony between a magic place with an astonishing interior ; great, discrete and highly professional service and a creative food which is absolutely worth the price you pay. Shouldn’t it be a 3 star? The Menu “Creation” was a real journey through the experimental symbiosis between the French Cuisine and the best of Asia. The Blue Lobster Chartreuse “Back from Japan” was a highlight same as the very Tomato dessert variation reminding that is definitively a fruit and predominantly considered as such in Asia. Jean-Georges KLEIN is a magician between East and West as disruptive as the Art Deco mouvement itself 100 years ago. The Art Deco Interior and great individ...
Heard about this place and decided to visit. The place is pure luxury, perhaps too much but very balanced. Restaurant is excellent in any sense food selection and quality, service exceptional. We could say that we have not seen such a service ever before. Wine selection tremendous, what is Alsace concerned. There are many options to select a rare jewels from other wine growing areas, however seems that new (trendy) producers are not well presented. Overall impression is magnificent. Thank you.
This was an absolutely wonderful dining experience. We ordered the creation menu. Every single course had a depth of flavors and interesting complexity. The presentations were beautiful which enhanced the experience. The restaurant ambiance was wonderful and the table spacing provided true intimate dining. The service was impeccable. It seems that this restaurant is well positioned to become a three star Michelin. Bravo to Chef Klein, Executive Chef Stradner and the staff.
We can I say, we are speachless after this perfect evening. We received an fabulous service, which was very attentive snd perfect in every move. The food was amazing and the chef very charming. He took some time for all the guests to have a lovely conversation about the food and the concept. And then this historic location mixed with stylish lalique crystal decor, furniture and design. Just a dream. Thanks to everyone who made our dinner such a special experience.
It was the 3rd time that i had the pleasure to eat and enjoy the art of cooking from the chef Jean Georges Klein. I did it first in Hangar 7 and 2009 in his restaurant in Arnsbourg. The beautiful restaurant, the friendly, warm hearted and competend employees and the briliant food made this evening unforgetable.
