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"excellent lunch menu 3 courses for less than 20€. it is a wine cellar, so the most fantastic selection by the glass really worth knowing coworkers without pretension. nicely boiled eating started with a potato salad they were room temperature for the best taste and. dressed with lachsroe and what looked like orange ceste, but infact was dried and compressed lachsroe funny Italian name cannot remember) drizzle of lemon olive oil and mesclun salad. next was slowly boiled calf meat is not the easiest cut, but it had been marinated in criminal and gallen for over 12 hours. dominant with minze w good. served with jam of aubergin and tiny dilated yellow surgeons. pudding was a slightly picked mar...
Telefon: +33534271775
Adresse: Centre Commercial Saint Caprais, 31240 L'Union, France
Stadt: L'Union
Webseite: http://www.cave-vinea.com
Dienstag: 9:30-20:00
Mittwoch: 9:30-20:00
Donnerstag: 9:30-20:00
Freitag: 9:30-20:00
Samstag: 10:00-13:00
Gerichte: 11
Ausstattung: 8
Kategorien: 5
Bewertungen: 23
Excellent lunch time menu 3 courses for less than 20€. It's a wine cellar so the most fantastic selection by the glass - really knowledgeable staff without pretension. Beautifully cooked food- started with a potato salad - they were room temperature for best flavor and dressed with salmon roe and what looked liked orange zest but infact was dried and compressed salmon roe ( funny Italian name can't remember) drizzle of lemon olive oil and mesclun salad. Next up was slow cooked veal - poitrine is not the easiest cut but it had been marinated in herbs and galic for over 12 hrs. Dominant with mint- v good. Served with confit of aubergine and tiny diced yellow courgettes. Pudding was a lightly w...
excellent lunch menu 3 courses for less than 20€. it is a wine cellar, so the most fantastic selection by the glass really worth knowing coworkers without pretension. nicely boiled eating started with a potato salad they were room temperature for the best taste and. dressed with lachsroe and what looked like orange ceste, but infact was dried and compressed lachsroe funny Italian name cannot remember) drizzle of lemon olive oil and mesclun salad. next was slowly boiled calf meat is not the easiest cut, but it had been marinated in criminal and gallen for over 12 hours. dominant with minze w good. served with jam of aubergin and tiny dilated yellow surgeons. pudding was a slightly picked mari...
