"On our first trip to Vegas, we had an amazing experience! Our server, Brandon, was outstanding. We started with the charcuterie board and some wine, which was a fantastic beginning to our vacation."
This was a decent spot to pass the time before my flight. I sat at the bar and was promptly greeted. The first thing the bartender asked was if I wanted a bottle of water—not a complimentary glass, though I could have asked for that. I opted for a bottle of Fuji since I needed to refill before my flight and hadn’t brought my own. I also ordered a glass of Riesling, which I enjoyed while reading until it was time to leave. My bill came to $16 for the wine (I only had one due to the steep price) and $3.75 for the bottle of Fuji. Ah, airport prices. Just so you know, I overheard another customer asking for a glass of water after the initial bottle offer, and he received one without any hesitati...
My friend and I were flying out of CMH to FLL to catch a cruise ship. We had been warned that eating at the airport was expensive. We both ordered flatbreads and a flight of wine which consisted of three small glasses with even smaller amounts of wine in them and a bottle of water each. We both really like the red so we asked the waitress how much a bottle? She told us $30 so we both ordered 2 bottles each. Want to guess what our total was? Try $222 for mine and hers was $161. We were charged double for everything!! So apparently those sweet little young ladies ate well that evening on our dime.
I mean I would only recommend this place if you wanted microwaved food in a bag! All their food is microwaved and unseasoned. I watched for 30 minutes the lady in the back heat everything up in a plastic bag in a microwave including your good ol prime rib. This is an entire joke. I mean even fast food places don’t use microwaves for everything! I would never return.
This is a fantastic stop for a quick treat for your taste buds between flights. The restaurant offers a diverse selection of wines and beers, along with delicious snacks for pairing. I enjoyed a vibrant 2016 German Meyer-Nakel Pinot Noir, which went perfectly with a variety of cheeses.
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I sat down to place an order and was told it would take 20 minutes. After waiting for 30 minutes, I was informed that my food hadn't even been started yet. To make matters worse, they had the nerve to charge us for the overpriced Fiji waters. I would recommend going to Donatos instead!
The wine and food were good, once I was waited on. The server promptly brought water and wine but before I could lift my head, she was gone. I had to track her down to place an order. When the bill came, another glass of wine was delivered and billed, that I did not order.
The staff was great. I didnt mind the bit of wait as I had 3 hours to killsThey let me sit and do my homework while I enjoyed my flight and another glass of wine. My waitress was wonderful, I wish I had gotten her name. Will he coming again the next time I'm flying
We had a fantastic experience! We enjoyed a couple of glasses of wine and a charcuterie board. Brandon was exceptional—his customer service, knowledge, and eagerness to share his wine expertise were impressive. He is a valuable asset to the team!
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We attempted to order four different wines, but both female bartenders were unhelpful and unfriendly. We went from planning to order a bottle and some food to leaving after just getting water. I strongly do not recommend this place.
On our first trip to Vegas, we had an amazing experience! Our server, Brandon, was outstanding. We started with the charcuterie board and some wine, which was a fantastic beginning to our vacation.
Chardonnay Blend George De La Chapelle
Pinot Meunier Blend Billecart-Salmon
Primitivo Blend Lupo Di Meraviglia
Pinot Noir Blend Piper-Heidsieck
Meritage Blend Trinitas Cellars
Sauvignon Blanc Miguel Torres
Toskanisches Hühnchensandwich
Gebratener Hähnchenbrustsalat
Traminet Blend Cantine Fina
Carmenere Vina Del Pedregal
