Vintage Restaurant &bar

disappointment, this is how I would describe my experience in this site. the food began very well, with a salad of quality and exquisite zamburiñas. From there it was worse, serving one of the worst octopuses I have eaten (18,50€ nothing less,) swamp and no drip. as a main dish was asked for a bogavante with ajetes, a dish that costs 25€ and in which they only serve half a bogavante (yes, half) and nothing of the other world. a bit embarrassing, the truth. as to the service nothing to object and the place is beautiful and with a view of the beautiful port.

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excellent attention and perfect treated product highly recommended to repeat

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professional waiters with good attention, fish of the extraordinary bay.

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good food, very well prepared dishes and a correct service.

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great place for one night with good rails and service.

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