It was my birthday which I noted on my reservation) and they sat my family right next to the prep station where they prepare plates and silverware and where all the servers run around at. Even having a reservation and an early dinner planned, I didn’t want to ask for another table and risk having to wait. This was my third visit to this restaurant, which I typically love, but the prices have gotten a bit out of control, even considering recent inflation. I ordered a tomahawk steak due to the special occasion, which used to be around $130 or $150 the last time I ordered it. Now it was $240, not including the tax and gratuity. That’s almost double the price. I was a bit flabbergasted. But it w...
Its the most expensive in San Juan. A decanter of Sangria cost $60.00 in all the other places is $25. Or $30. I paid $120. for two incredible. And the sangria came with no fruit so it was $120 for a little wine with soda they robbed me They bring me the chuleta cancan cut in pieces and was not cancan. I didn’t eat it because I don’t know if in the kitchen they took pieces of other clients. The chuleta has to come in one piece. I don’t recommend anyone to go there. I would like to know who’s the owner to talk to him. I’m going to discredit the restaurant in all the media, unless they return me have the cost of the sangria and the cost of the chuleta to be happy.
eating was good and the table comfortable. the service was bad. the server hardly ever went to the table and we lied on other servers. we also have no help or recommendations for our wine selection. in other ocasiona we have told our server what we wanted and brought some suggestions for us. this time we had to find a wee. it was very difficult because they are arranged with the price instead of the type. I suggest that the restaurant organizes its wine better.
eating was good as usual, but the service was not what we should expect in such a restaurant. our waiter never dived on our table and after more than 30 minutes I wait to another wait wait wait wait wait when he knew what happened to the person who was responsible for our table. he didn't know, but took our responsibility. after that everything went well.
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Overpriced wine for the novice. Very touristy So many better places in PR. A real disappointment. Will give the Baked Alaska a “10”. Everything else a “2”
Like always great food and service, I have tried almost all the menu of the restaurant and it never disappoints. LOVE the bread pudding!!
Quality of meat horrible , the portion was half of advertise , ribeye was not a ribeye it was a New York
Very good overall. Very courteous and tried to accommodate to my requests. Food was excellent as always.
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Made a birthday reservation and did not have any special treat.
more outstanding place to be with her wife and friends.
20 Oz. Dry Aged New York Strip 35 Days Aged R/Mr*
Sous Vide Filet W/ Shallot Rosemary Butter R/M*
Chicharrón De Porkly Y Queso Frito Del País
20 Oz. Dry Aged Ribeye 35 Days Aged – R/Mr
Empanadillas De Churrasco Amarillos (2)
Chorizo Manchego Stuffed Mushrooms*
Chicken Breast W/ Spinach Ricotta*
Bread Pudding W Irish Cream Sauce
Corned Beef Amarillos Dumplings
Short Rib Ravioli Truffle Demi
