We spent a good culinary time at Volpiano while enjoying the Vegetarian and Bio boards and all with an Italian wine Blanco succulent and ended with an iced coffee. We enjoyed ourselves and the presentation of the boards was a real pleasure for the eyes and it is therefore without moderation that we recommend this house that is worth the detour and that more is, the very nice managers are passionate about good products that they highlight in their way of cooking otherwise. We will return there on a next trip to this beautiful village of France that is Chapaize.
