"Die Teller waren sehr lecker, aber die Portionen Fondue waren klein. Ich denke, es könnte mehr Käse enthalten. Der Service war freundlich, sprach aber weder fließend Deutsch noch Englisch"
The food served at this restaurant could not be more Valaisan - the cheese smell when you enter is so strong that you almost get knocked out of your shoes :) This means that the restaurant serves typical fondue, raclette, "kaeseschnitte" and - apparently a local specialty - cholera (pie with potato/cheese/bacon/apple/onion filing). The food is really good but extremely heavy - better order less or to share if you still want to stand up after eating. Service was friendly and prices are ok for Switzerland so overall a good place if you want to enjoy typical food of the region and gain a few pounds :)
Wir haben Zeit in Brig, Schweiz verbracht und sind an unserem letzten Abend in der Schweiz in dieses Restaurant zum Abendessen gegangen. Die beste Entscheidung, die wir hier auf unserem Urlaub gemacht haben. Warme Atmosphäre und freundliches, hilfsbereites Personal. Das Essen wurde sorgfältig zubereitet und schnell an unseren Tisch gebracht. Die Portionen sind groß und sättigend. Wenn Sie in Brig sind, ist das das Restaurant, in das Sie gehen sollten.
Dark wooden house that is favoured in Switzerland; especially in the Mountains. Thick wooden walls and small windows. The visitors are International, but, now and then comes a true mountain man in the Restaurant, as stout and brown as the building around him. Hands as big as a bears paws, he sits and looks and smiles; because, what he knows is, that the food here is First Class. It is a murderous journey to get here, but, every minute of it worth.
The Valaisan food and wine were very good. The service was excellent and they offered us 5 dl wine, because the waitress who just started working there, accidentally ordered the wrong dish - which I ate anyway and was very good.Only critique: the atmosphere is not very cosy (it gets quiet loud in the restaurant with bigger groups since there are no sound absorbers whatsoever - no curtains, carpets, cushions...).
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Nice cosy cornery restaurant with the typical wooden swiss atmosphere.Owner was serving and she was very attentive and calm as all tables were filled.Had salads nice variation of greens, schnitzel for me and fondue for my wife. Both traditionally made and good taste. Large portions for sure.Enjoyed just sitting and talking.Easy place at swiss normal prices.
My wife was keen to get an authentic Raclette and I remembered the Walliser Weinstube in Brig. It did not disappoint, they had Raclette, very reasonably priced, and together with one of their Meat Platter went down very well. I would heartily recommend them!
Tolles Restaurant! Sehr freundliches und hilfsbereites Personal. Der Salat und das Fondue waren unglaublich! Auf jeden Fall empfehlenswert. Sie haben einen Außenbereich im hinteren Teil, der perfekt für ein Sommerabendessen war. Sehr zu empfehlen.
Tolles Restaurant! Sehr freundliches und hilfsbereites Personal. Der Salat und das Fondue waren unglaublich! Auf jeden Fall empfehlenswert. Sie haben draußen einen tollen Platz hinten, der perfekt für ein Sommeressen ist. Sehr zu empfehlen.
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We had read a review on trip advisor and so went. It was a great evening if you want an authentic local food experience you won't find better. The staff were friendly and it was a most relaxing and enjoyable experience.
Die Teller waren sehr lecker, aber die Portionen Fondue waren klein. Ich denke, es könnte mehr Käse enthalten. Der Service war freundlich, sprach aber weder fließend Deutsch noch Englisch
