West Steak and Seafood

For the price point my meal was just OK — $100 for steak, one side, dessert, no alcohol. For that price I expected an experience similar to The Palm or Ruth’s Chris. The steak was billed as “U.S.D.A. PRIME CERTIFIED ANGUS BEEF”. If it actually was their buyer is getting fleeced. I ordered it medium rare which the waiter described as “warm red center”. It was medium well with a barely pink center, and was fairly dry and tasteless. It was completely trimmed of fat so that contributed to the problem; but I’d expect a “Prime” steak’s marbling to contribute to good flavor. So it was disappointing for a steak over $50. The service was a bit lackadaisical, but I’ve come to expect that as a woman of...

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we were disappointed for a few reasons. first we were there that celebrated our 30th year, and we let the waiter know, but nothing was done for us, I remember getting a card sent to our table and dessert in the past, we had to buy one. also we order half a dozen, they really liked and ordered 6 more (forthough if he could make it a dozen) he said yes, but on our bill he has accused us for two half dozen, which was more money. Why would he do that? That was delicious.

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our meals very tasty and served in large portions. the manager came by to say hi what makes customers always feel important. Eating and service quality are always top notch.

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my wife and I had a great time. the restaurant was also packed with the coronavirus. the service and eating were excellent. waiter and co-workers were excellent.

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The happy hour menu- restaurant too expensive it was very good though just not 60 bucks a plate good and my kids cheeseburger was 24

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