Wildebeest

Wildebeest - Tisch resevieren

82-86 Norwich Rd, Stoke Holy Cross NR14 8QJ, United Kingdom Reservierung
4.6 /5
5949 Bewertungen

"Excellent great place to enjoy some local fresh food"

Details

Telefon: +441508492497

Adresse: 82-86 Norwich Rd, Stoke Holy Cross NR14 8QJ, United Kingdom

Reservierung, buchen

Stadt: Norwich

Webseite: https://www.thewildebeest.co.uk

Öffnungszeiten

Montag: 12:00 -14:00 18:30 -21:00

Dienstag: 12:00 -14:00 18:30 -21:00

Mittwoch: 12:00 -14:00 18:30 -21:00

Donnerstag: 12:00 -14:00 18:30 -21:00

Freitag: 12:00 -14:00 18:30 -21:00

Samstag: 12:00 -14:00 18:30 -21:00

Sonntag: 12:00 -15:00 18:00 -20:00

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 5949


Adresse

Karte anzeigen

Bewertungen

Yvette

5/5

fantastic place. we had the Taste of Norfolk taster menu. All courses were delicious, beautifully presented and amazing. Our waiter for the hours it took to eat the courses, was brilliant. Explained every course, left the perfect amount of time between each course and was generally excellent. We can't wait to return

Albino

4/5

I absolutely love when staying with family and/or friends when travelling and they take you for meals at the local hot spots in their hometown.

Nick

4/5

A recent Monday lunchtime in snowy conditions was still busy, a testimony to the pull of this great gastropubThree of us lunched for £50.

Pablo

5/5

Love this place,best service,good wine list and food is always satisfying and desert is always whit wow factor,recommended Reserviere jetzt einen Tisch


Gerichte

Dark Chocolate Delice, Crème Fraiche, Poached Tacons Cherries, Cherry Sorbet, Tempered Chocolate, Chocolate Soil
Dark Chocolate Delice, Crème Fraiche, Poached Tacons Cherries, Cherry Sorbet, Tempered Chocolate, Chocolate Soil

Tacons Strawberry Soufflé, Poached Strawberries,Aerated White Chocolate, Strawberry Sorbet, Honeycombe
Tacons Strawberry Soufflé, Poached Strawberries,Aerated White Chocolate, Strawberry Sorbet, Honeycombe

Honey Hazelnut Glazed Pheasant Breast, Potato Terrine, Roast Heritage Carrots, Savoy Cabbage Bacon
Honey Hazelnut Glazed Pheasant Breast, Potato Terrine, Roast Heritage Carrots, Savoy Cabbage Bacon

Great British Menu 2016 Making A Difference Butter Poached Local Partridge, Apple Ginger Puree
Great British Menu 2016 Making A Difference Butter Poached Local Partridge, Apple Ginger Puree

Mushroom Tortellini, Mushroom Truffle Emulsion, Tacons Spinach, Roasted Shallot, Baby Leeks
Mushroom Tortellini, Mushroom Truffle Emulsion, Tacons Spinach, Roasted Shallot, Baby Leeks

Roasted Holkham Venison Loin, Rosemary Mash Potato, Roasted Tacons Squash, Baby Turnips
Roasted Holkham Venison Loin, Rosemary Mash Potato, Roasted Tacons Squash, Baby Turnips

Pan Fried Sea Bass Fillet, Spiced Sweet Potato, Tacons Leeks, Parsley Pomme Dauphine
Pan Fried Sea Bass Fillet, Spiced Sweet Potato, Tacons Leeks, Parsley Pomme Dauphine

Hand Dived Scallops, Curried Tacons Cauliflower, Pedro Ximenez Sherry Raisins
Hand Dived Scallops, Curried Tacons Cauliflower, Pedro Ximenez Sherry Raisins

Chargrilled Beef Fillet, Braised Shin, Parmentier Potatoes, Tacons Spinach
Chargrilled Beef Fillet, Braised Shin, Parmentier Potatoes, Tacons Spinach

Cider Braised Dingley Dell Pork Belly, Apple Boudin, Pear Puree
Cider Braised Dingley Dell Pork Belly, Apple Boudin, Pear Puree