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"Affordable fine dining ! restaurant is run by a hospitality college so students cook and provide us service as part of their course. Dishes are beautifully plated with a satisfying mouthful, menu is seasonal they do change it from time to time"
Telefon: +61294923290
Adresse: 107-109 George Street, The Rocks, Sydney, NSW, 2000, Australia
Reservierung, buchen
Stadt: The Rocks
Webseite: http://www.williamblue.edu.au
Gerichte: 10
Kategorien: 5
Bewertungen: 2121
Came here yesterday for a stunning lunch. The place is very relaxing and enviting. It has a nice atmosphere and is a very relaxing place to enjoy beautiful food, wine and company. The staff were exceptional from start to finish. Very attentive and pleasant in a non intrusive way. It was fantastic to see all the chefs hard at their masterpieces in the open plan kitchen. Loved watching them all work. A very calm and collective kitchen it was!! The food was some of the best ive eaten in the world. It was 100% fine dining at its best! The presentation was superb. I will be making this place a regular from now on! Cant wait to take my family here when they come to visit this year. A very special...
It is hard to believe a training restaurant can be of this level! The food is made by culinary students and floor staff consists of hospitality students, and most of them from overseas which brings incredible exchange of culture and personality. It is great to interact with them and their professionalism makes you forget they are still being trained. The food is excellent! The price is very cheap for a fine dining restaurant in Sydney and the quality is undeniable. It needs to be booked in advance and usually weekends are very busy. You can always try to walk in but it is not recommended.
This is a great place to host large groups. The food is delicious, the service prompt and the atmosphere is great. The food below was from a set menu so they had alternate drops of each of the three courses. Pictured below are the bavette steak with bone marrow, pan roast mulloway (fish), toasted lime and coconut parfait and chocolate cremeux. The fish course was my favourite, the sauce had such a great lemony/butter flavour that worked well with the white-meat fish. Tempted to try to recreate this at home!
Student-managed and operated fine dining restaurant, William Blue Dining located in The Rocks, is a hands-on training ground for students of William Blue College of Hospitality Management and has developed a reputation for delivering exceptional, friendly service together with a first-class three-course menu created by upcoming industry professionals and chefs-in-training under expert supervision – for just $43. We came here for dinner one night, keen to try it out Reserviere jetzt einen Tisch
We celebrated our son's 26th birthday at William Blue and had a lovely evening. The food was fantastic and the staff were very attentive. We had both vegetarian and gluten free dietary requirements in our party of 8 people and they were so nice and made sure that everyone was catered for and ALL the meals were delicious. We did pair them with the wines and this really enhanced the meal. Overall for a student run restaurant it was impressive. Great location.
In Short: William Blue Dining in Sydney’s Rocks district gives a unique opportunity for diners to sample the talents of tomorrow’s world class chefs at an affordable price. The effort and attention of the student staff is evident in every aspect of the dining experience and the quality reflects the focus on providing diners with the best possible food and service. Tip: We tried the lamb, pork belly, and duck… simply superb!
A friend recommended we try this place. It's run by hospitality students and affords fine dining at reasonable prices. We had the tempura squid and beef tartare for entrees and ocean trout and spatchcock for mains and finished off with a shared apple tart. All dishes were beautifully cooked and presented. Service was perfect. Worth a try.
+3 standard start<br +1 quality of service food<br <br Considering it’s an establishment for students trainees, the atmosphere and food is quite nice! The food is made to a good standard. Nothing crazy, but that makes it nice in a way too. Classic fare. Reserviere jetzt einen Tisch
This restaurant is operated by cookery and hospitality students. My friend and I tried this place for the first time today. We ordered oysters for half dozen, barramundi and veal. Overall, the food was lovely, and the people serving us were friendly.
Affordable fine dining ! restaurant is run by a hospitality college so students cook and provide us service as part of their course. Dishes are beautifully plated with a satisfying mouthful, menu is seasonal they do change it from time to time
