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"her home cheese is really good-- much better than daiya. the mushroom and artichoke toppings were impressive! super fresh- they have tons of crumble and sweet grow right outside."
Telefon: +18025523476,+18022256568
Adresse: 79 Barre St, Montpelier, Vermont, USA, 05602, MONTPELIER, United States
Reservierung, buchen
Stadt: MONTPELIER
Mittwoch: 12:00-20:00
Donnerstag: 12:00-20:00
Freitag: 12:00-20:00
Samstag: 12:00-20:00
Sonntag: 12:00-20:00
Gerichte: 0
Kategorien: 5
Bewertungen: 35
I was excited to try out this restaurant, especially because they offer flatbread with house-made vegan cheese and gluten-free, vegan crust. After confirming twice with our server that we were getting vegan cheese, our pizzas finally arrived (after a 50 minute wait) and we realized halfway through our meal that we were actually served dairy cheese. I had to request a refund, which was eventually granted. Unfortunately, I felt that the staff didn't fully comprehend the seriousness of the mistake.
I was excited to try this restaurant because of the beautiful view and the option for Flatbread with homemade vegan cheese. They also offer gluten-free, vegan crust. Unfortunately, despite confirming with our server twice that we wanted vegan cheese, our pizzas took 50 minutes to arrive and halfway through eating we realized they had mistakenly used dairy cheese. I had to ask for a refund, which was granted, but I felt that the staff did not fully grasp the seriousness of the mistake.
was thrilled to try this place, given the lookout on flatbread with home made vegan cheese. they also have gluten-free, vegan crust. After we checked twice with the server that we got vegan cheese, our pizzas came out (after 50 minutes waiting) and were discovered to eat halfway away we were served milk cheese. I had to ask for a refund that was granted. I didn't feel that the staff understood the gravity of what had happened. updated by previous review on 2021-09-05
This restaurant exudes freshness and hominess in every aspect. Their crust is made from a house sourdough starter and their vegan cheese is also made in-house. I inquired about the boss's recommendation on the Veggie toppings and he crafted a fantastic pizza for me. The 12” size may seem a bit pricey at first, but it is actually great value for the portion you receive. Highly recommended! Reserviere jetzt einen Tisch
Everything about this place screams fresh and homemade. They make their crust from an in-house sourdough starter and make their vegan cheese in-house as well. I just asked for chef’s choice on the veggie toppings and he put together a wonderful pizza. The 12” is quite large so what seemed a bit pricey at first was totally great value for the spend. Highly recommend this place!
all about this place cries fresh and homemade. they make their crust from an in-house sourdough star and make their vegan cheese also in the house. I just asked for the choice of the chef on the Veggie tips and he put together a wonderful pizza. the 12” is quite large, so that what seemed a little expensive at first was totally great worth for spending. highly recommended!
There was so much deliciousness in every bite!! We ordered the Plant Power romesco, crimini mushrooms, seasonal greens, tempeh sausage, and artichoke hearts. They make their own vegan cheese, and they even have their own hot sauces. We tried the Carrot Ginger and the Cilantro Pickle. We wish we lived closer so we could come back often.
I really enjoyed the house cheese at this restaurant - it is much better than Daiya. The mushroom and artichoke toppings were exceptional! The ingredients were super fresh, with an abundance of herbs and vegetables grown right outside. Reserviere jetzt einen Tisch
The homemade cheese at this restaurant is fantastic, far surpassing Daiya. The mushrooms and artichoke toppings were outstanding. The food was incredibly fresh, with a wide variety of herbs and vegetables grown right on the premises.
her home cheese is really good-- much better than daiya. the mushroom and artichoke toppings were impressive! super fresh- they have tons of crumble and sweet grow right outside.
