Wyoming Rib and Chop House

after a great day in the city of Wyoming’s rib and chop house was recommended for dinner. the four of us sat immediately and angela, our waitress, was super nice, attentive and knowledgeable. we had the gumbo, western burger, cedar wood salmon (with lemon) and ripen. everything was boiled to perfection, with taking the garlic of kartoffels, which quickly took care of our waitress. the gumbosuppe was spicy, but we like it. for dessert we had apple cobbler and pecan melt away. wow! it's good that we share desserts. they were huge and naturally delicious! it was a little expensive and we did not know that this was a chain restaurant, but we would return definitiw.

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everything in all it was good to eat. my strip was a little overboiled, asked for medium and received a high medium good. my side, including my salats, after my escape; and my carrot soap was hardly warm. if everything was better and on trial, it would have been an amazing experience.

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The best thing about having dinner at the Rib and Chop house was our waitress, Karen. She was very friendly, quick, and informative. She knew what we needed and took care of us. Very Attentive and alert! The food was delicious but Karen was perfect! Ask for her when you go!

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great place to stop eating on quality. they told us to wait an hour. turned out that it was 15 minutes. that was nice, friendly people everywhere and great eating! owner is of louisiana, so even the Cajun food is quite close to the real deal!

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we had a steak and a chicken dish to dinner. both very good. space was full, but service was good. desserts were great.

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