Wyoming's Rib Chop House Gillette

Wyoming's Rib and Chop House made our late-night dinner date absolutely perfect! From the moment we walked in, the cozy and inviting atmosphere created the ideal setting for a romantic evening.The service was outstanding—friendly, attentive, and incredibly knowledgeable. We felt genuinely welcomed and taken care of throughout our entire visit.The food was the highlight of our night. The ribs were so tender they practically melted in our mouths, with a smoky flavor that was out of this world. The steaks were cooked to perfection, juicy, and bursting with flavor. Each dish we tried was a testament to the chef's expertise and commitment to quality.The sides were just as impressive, bison chili...

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We came in at 2:30, not many patrons. My wife had the Apple Almond salad, she enjoyed it. I ordered Fulton street ribs, with a salad, Mac and cheese, and fries. The salad was good. The restaurant was not busy, food took a long to get and food was not fresh or hot. Ribs were just average, very soft, barely warm. Fries were over seasoned, barely warn, tough, dry but not crisp. Mac and Cheese was pasty, reheated and cooled again, little flavor. Not a good experience.

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Very good! I had the spinach artichoke dip and was afraid I wouldn 't like it because it was more spinach than dip , and the artichoke hearts were just chunks stirring on top instead of chopped up and mixed in. But I cut them up a bit with a fork and mixed then in a little and it was so delicious!

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Unfortunately, my dining experience here is always mediocre. This time the ribs were tough and overdone. The sides were good though. Also, the waitress was very attentive.

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The manager of as rude and food took over 1 and a half and food was cold

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