I think for most people this would probably be four stars but I give it three for my particular tastes. To start they give 5 6 different side dishes (kimchi, salads, cucumbers, broccoli, etc. but I only liked the salad and cucumbers. I am not a kimchi fan but i think those who like it would enjoy it.They are very strict on the other accompaniments. We ordered 4 bbq meat entrees, the seafood pancake and a tofu stew (forgot the exact name for our party of 6 to celebrate my birthday.The give steamed eggs with your order. When we asked how many the waitress said 1 which we thought was kinda stingy. We asked how that is determined and she said 1 with every two orders of bbq meat. We did order 4 s...
The food was absolutely delicious. We ordered two BBQ steaks to grill at our table and a seafood soup for two, but the waitress mistakenly brought out a stone pot Galbi instead. When we asked her to take it back, she refused, saying it had already been served, which caught us off guard. The extra dish was too much for just two people, and although she suggested taking it to go, we hadn’t planned on that since we wanted to explore the area and didn’t want to leave food in the car. Despite our hesitation, she kept insisting on the takeout option, so we ended up taking it home. It made us wonder if it was a tactic to increase sales. Our total bill was $126. Just be careful with communication if...
This restaurant serves up excellent Korean BBQ with a large spread of banchan and their kimchi is particularly delicious. The service was very fast and friendly and it tends to fill up pretty quick during peak lunch and dinner times.Really important to know is that this place is BYOB so bring some soju, beers or wine if you're looking to wash it down with something other than water or tea.There's a small parking lot for customers directly adjacent to the restaurant which is nice because street parking can be hard to come by. There's also a large municipal parking lot down the block in case you run out of parking options.
Located at the Main Street in Fort Lee, it’s in a very convenient location with plenty of other restaurants and shops in the area.The atmosphere is good with plenty of tables and pleasant. The food was great overall but the beef short lip ordered had a lot of fat compared to the meat portion. Soup was good, but not the best I tasted.Price is average and it can be a good convenient choice for many looking for traditional Korean food.
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Good traditional Korean place in heart of Ft Lee. Nice lunch special selections.Had the grill yellow croaker, slightly desiccated salted ocean fish, grilled. It's the fish that fed hungry Koreans for generations since it stays longer without fridge. Came with soft tofu side stews.Also got the beef stew, which was flavorful. I added a ton of spicy pepper sauce, cause I can.Rice, you can get white or mixed grain. Nice place.
Yea Jip Bbq 옛집 serves tasty dishes paired with great service, though it can get pretty busy on weekends. The staff are attentive and welcoming. While the prices are slightly steep, the food quality makes it worthwhile. Parking may be difficult to find. Overall, I’d give the food a 4 out of 5.
Yea Jip Bbq 옛집 in Fort Lee is a fantastic Korean BBQ spot! We enjoyed a large and delicious meal, and the waitress was very attentive to food allergies and vegetarian options. The banchan included on the 메뉴 was also excellent.
Thoroughly enjoyed everything that was ordered and the staff were incredibly kind and friendly. I would come here over any of the other korean restaurants I've been to in the area as well as any of the ayce kbbq.
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The beef ribeye tastes good! The waitress is very friendly and kind. Restroom is clean. Love the booth seat table, more privacy and comfortable.
This is the best place for Korean BBQ Kalbi in Fort Lee. The Korean cold noodles are also incredibly delicious. food: 5/5
Shredded Beef Soup With Vegetable Clear Noodle In Spicy Broth
Large Scallion Pancake With Assorted Seafood (Pajun - Large)
Small Scallion Pancake With Assorted Seafood (Pajun - Small)
Stir Fried Glass Noodle With Assorted Vegetables (Japchae)
Beef Short Ribs Soup With Leafy Vegetables In Beef Broth
Pan Fried Spicy Squid With Udon Noodles (Ohjingah Bokum)
Light Seasoned Broiled Whole Mackerel (Godeungah Gui)
Monk Fish With Bean Sprout In Thick Sauce (Ahgu Jim)
Light Seasoned Broiled Whole Croaker Fish (Jogi Gui)
Stir-Fried Mushroom, Rice On A Hot Stoneware Pot
