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"had a great dinner here a dam back and would like to know the friendliness of the host and delicious food (teeblatt salat and nudeln)."
Telefon: (+1)6262808655
Adresse: 713 E Garvey Ave, Monterey Park, United States
Stadt: Monterey Park
Webseite: https://yomamyanmartogo.com/
Montag: 11:00 -21:30
Dienstag: 11:00 -21:30
Mittwoch: 11:00 -21:30
Donnerstag: 11:00 -21:30
Freitag: 11:00 -21:30
Samstag: 11:00 -21:30
Gerichte: 10
Kategorien: 5
Bewertungen: 867
had a great experience trying Burmese kitchen in asia and I somehow missed it. I was pretty excited to find yoma myanmar through yap! it took us some time to find out what to order, some dishes are only available at the weekend, but the owner was nice, they offered other suggestions that proved to be really good. we chose fried samusas, mohinga nudelsuppe, shan nudeln and yoma chicken rice. fried samusas are similar to Indian fried samosas, but with a delicious dip sauce. I liked the sauce, it was lightly spicy and with a good amount of acid. the samusas had a big curry potato filling and flaky outside, probably one of the best I had. the mohinga nudelsuppe is a fish soup w/ noodles, it came...
I've been here for years to get the incredible samosa suppe. another clip that I wished I knew the name is a flaky flatbread appetizer served with buzzing. fried tofu is different from any one I had before, crispy on the outside and firm (but also type of creamy) on the inside. each salat I have tried was great (teeblatt, pennywort and samosa so far.) ask for fish sauce in each court they are uncertain about the owner (which is also in the rule the waitress) if possible change. Every time I come in, she remembers me and that I'm vegan. love this hidden gem! gave 4 stars just because they serve meat.
We were in town for the weekend on business and came upon this small, unpretentious restaurant. What a treasure this is. Got to know the owner, Jone, and learn her story. What a wonderful person with a gift for preparing absolutely delicious food. We stayed well past closing enjoying our meal and conversation with her. I plan on being back in the area in a couple of months and hope to visit the restaurant again. Nothing fancy, just authentic and delicious Burmese Cuisine prepared by incredibly kind and loving hands.
Great experience at this Burmese restaurant. Owner, Joanne, was very friendly. Ordered chicken, beef, prawn curry lunch combo with mohinga soup, tea leaf salad and fried vegetable with chile sauce. Side condiment was fried bulachoun. (Not sure of spelling) Food was tasty. Fried vegetable was delicious with Chile sauce. Batter was light. Not greasey or old oil taste. Curry mixed with rice, tea leaf salad and bulachoun was excellent. Food proportions good. Prices reasonable. We will return! ?
my fiancée and I were at the weekend in this restaurant and we both loved it. we found it through the happy cow app and as someone had mentioned, the owner was really nice and helpful with suggestions for vegetarian dishes. she was so friendly and made us feel so welcome and at home. I personally loved the samosas and the garlic noodles with tofu. everything was tasty and had a homemade feeling for it. plan to go back and try more dishes.
The first thing you need to do when coming to Yoma Myanmar is to not judge a book by its cover. From the outside, this is a restaurant one would easily overlook, especially since it is located near a remodeled building of Willow Glen shops like Willow Street Pizza, Willow Glen Creamery, etc. Give this place a chance and you will want to come back again! There is so much good stuff on their menu. Here are some of our favorite dishes:
Trying Burmese food for the first time. My mother and I were vegetarians, and the staff were very accommodating of our request. We ordered the fried bayar (falafel), Burmese tofu, Shan noodle salad, papaya salad, and tea leaf salad. All were very flavorful and had a good amount of spice, reminiscent of both Indian and Thai food. The waitresses were very nice and gave us free coconut jelly. A must try in the San Gabriel Valley!
the food lasted long until it was prepared, but it was worth waiting. it was a traditional homemade kitchen that was very tasty. the owner was very friendly and nice. She hooked us with extras and gave us cocospy angels at the house.
The food was excellent. We ordered green tea leaves salad, papaya salad, fish cake curry, Shan noodles and Coconut curry noodles along with Bayar and burmese tofu. The service was also excellent and the people were very friendly.
had a great dinner here a dam back and would like to know the friendliness of the host and delicious food (teeblatt salat and nudeln).
