We visited for the Sunday Lunch and, just as in our previous visits were once again completely bowled over. Three courses. I chose mushroom soup for my first. I could have dined on this incredible intense flavour all day. Our second course was beef. The wine was a palate-blessing 2016 Amancaya Malbec Cabernet Sauvignon from the Rothschild estate (Lafite) in Mendoza Agentina. Again, in Yorebridge style, the beef was so tender, very special and so satisfying with perfectly cooked veg. For the third course I chose 72% chocolate, raspberry and honeycomb. My wife had sticky toffee pudding and gave me a gorgeous taste of hers whilst I was in the middle of enjoying mine and left me feeling I should...
Enjoyed another stay here (2nd visit) during half term with a 2 night stay in a hot tub room overlooking the river and bridge. Room was nice and spacious, with a comfy bed, and tasteful decor. Only downside was the peeling Zealand round the shower tray, cracked plaster in the toilet on the wall and wonky light shades on the lamps, small things but hotels in this price bracket (5 stars) should be perfect. Outside area and hot tub were fabulous, overlooking the river and nicely lit at night and with total privacy. Are on the hotel both evenings and the food was exquisite. Beautifully cooked and presented with quality drinks and wine list. Had breakfast both mornings too, and I challenge anyone...
Situated in the center of the Dales with plenty of nearby walking trails, this accommodation was top-notch. We stayed in the Jasper room with our furry friend and found ample space for all of us. The full English breakfast served was outstanding. The staff were exceptional and truly made our stay wonderful.
Fabulous stay the food was phenomenal why this place does not have a Michelin star I have no idea it is better than anywhere I have ever been and I have travelled to many places over the world all I can say is if you haven’t been go thank you for a wonderful experience special thank you to Dan and Mikey xx
Reserviere jetzt einen Tisch
The food at this restaurant is outstanding and the service is friendly and professional. The only downside is the desserts, which were slightly disappointing. The restaurant should consider hiring a skilled pastry chef if they want to achieve a Michelin star.
A nice 5 course menu was available with a recommended wine pairing for each course, which we opted for. Each course had clean flavours and an appealing presentation. The service was efficient and enthusiastic. Overall a very nice meal.
We had a wonderful dining experience at this fine dining restaurant with a beautiful view of the dales. The service was friendly and efficient, and the food was delicious. We will definitely be returning in the future.
We had a lovely 3 course fine dining meal. All courses looked beautiful and tasted delicious. We also felt very safe.
Reserviere jetzt einen Tisch
Great ambience, very pop 50's style, fun, nice peopleThe menu is okay, I had a crepe with duck that was good.
We booked a two night Christmas break early in the year, and were looking forward to it tremendously.
