We arrived 30 minutes before the end of Happy Hour in the Cellar Bar and the bartender in the cozy downstairs venue was slammed with a huge group but still managed to be attentive, quick and helpful to first time visitors (to Xinc and ABQ). Their Damn Good House Wines really are! The Corduroy Dreams is a bold, smoky cocktail with zing perfect for a chilly evening. The steak street tacos (flavor changes daily) were delicious and generous. I had a bite of the calamari and the smash burger also two thumbs up. If I lived in ABQ, I 'd be a regular at Xinc.
They only have 1 gluten free entree at the moment, but it's a delicious blue corn relleño filled with pumpkin if I remember correctly. And they have several gf options for appetizers, but no desserts yet. The choice is limited, but I would still go back because it was extremely good. The atmosphere and service was amazing.
It'd been a little while since I'd been to Zinc, and I must say my most recent visit made me remember why it's such a great place to take friends. The atmosphere is lively, food and drinks delicious, and the service is fantastic.
The ambiance and decor were lovely. The lighting levels are just right for a cozy date night. My wife and I had the Steak frites. The steak was cooked to perfection and the fries were the best I've ever had. Well done Zinc crew!
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Had a nice dinner with good food and great service! Recommend Zinc for dinner plans and enjoyment. Had the very good smoked trout with potato pancakes and Bread and Spread appetizers and delicious entrees.
Excellent meal. The trout and potato pancake appetizer was delicious. Both the lobster ravioli and the chicken saltimbocca were excellent as well. Great service. Highly recommend.
A local favorite for excellent food, friendly place with a really good vibe. best place to grab a glass of wine in Albuquerque
First impressions are everything..... Zinc was spot on! Smash Burger for the win paired with Makers mark on the rocks....
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This place is always fun, great local hang out. Alex is our favorite bartender, she rocks! Downstairs is our favorite.
We sat at the “kitchen counter” and had a fabulous experience!
Roessler 'Black Pine ' Pinot Noir, Sonoma Coast, California
Warm Goat Cheese, Marinated Olives Roasted Garlic Plate
Frog's Leap Sauvignon Blanc, Napa Valley, California
Tractor Delicious Red, Hard Apple Cider, Nm
Black Garlic Hummus Parmesan Flatbread
Artisanal Bread Plate, Whipped Butter
Sliced Rotisserie Tenderloin Of Beef
Golden Calamari Roasted Tomato Salsa
Chefs Choice Street Tacos Of The Day
Cast Iron Seared Wagyu Flank Steak
