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"Our friends suggested we go here for dinnerIt's vegetarian but done exquisitely."
Telefon: +33951903196
Adresse: 7 Grande rue Octave Chenavas | Traiteur et Restaurant, 38590 Saint-Etienne-de-Saint-Geoirs, France, Saint-Étienne-de-Saint-Geoirs
Reservierung, buchen
Dienstag: 12:00-14:00
Mittwoch: 12:00-14:00
Donnerstag: 12:00-14:00
Gerichte: 1
Kategorien: 5
Bewertungen: 91
I've never eaten in a Creole Restaurant because I've been spicy and I've been eating two. We went there with friends and I have to say that I was pleasantly surprised. the boss and cook is welcoming and voluntary to discover his kitchen. It has put in place since 9June, a buffet menu in which you can taste everything. I find the excellent idea because we can taste different dishes. dishes are well seasoned and are very scented. It doesn't sting too much unless you take the sauces that are apart. We took the 19-euro menu in which we had the right to an entry. I took some samosas that was a bit spicy but excellent (people who don't usually eat spicy, you can) Then for the buffet I tasted every...
In the middle of a village of the Bievre in isere, we find this restaurant that offers without chichi a cuisine with flavors of the island of the meeting. What a good surprise.! held by the father and the 17-year-old son (possessing a sense of the evidant welcome), this small piece of restaurant offers formulas with a volonte buffet (16.90 euros for 5 different dishes to choose from and has volonte plus accompaniment in rice and red beans) with extraordinary flavors....the chef also offers his most courageous customers! prices are unbeatable and the guaranteed culinary depayement! If you pass through st etienne de st geoirs, this epoch is mandatory. agreable frame but limited places, you wil...
Don't miss her for a good time. Everything was there. a friendly welcome, a boss and his fisting who cares to please and make the customers comfortable. originally from the meeting, I found in my plates the flavor of my parents' dishes. from real Creole cuisine with multiple flavors. the leader invites you to explore the riches of our culture. for the curious, the lovers of good things, the restaurant "the Zoreole" is made for you. We will go back to make our piment order (a delight) and invite our friends for a nice discovery.Sir to adorned the Creole plate (bonbons piment à l'anis, boudin noir, samoussas, accras de morue.) and Madame had a big heart for the creole cake and cassava and bana...
restaurant found by chance. Excellent welcome, despite many regulars. very good and spicy kitchen without excess. Father and son very adventurous and good advice, for an addition to the shave of the pâquerettes. Be careful, the father will not be willing to explain his recipes to you and offer you drinkers who, at the first gorgé, will delight you taste buds, but who will be right for you to get up. We will return there without hesitation because we have to taste the rusty sausage. Reserviere jetzt einen Tisch
a warm little room and a warm welcome. the midi formulas offer a creole dish or a traditional dish. We chose exotic dishes, already familiar with this kitchen for living in a DOM-TOM. We've been bluffed, everything's done home, it's really great. for the bravest, do not hesitate to taste the purée of peppers proposed to accompany the meat.
a warm welcome and cuisine as the meetingers know, the good flavors from there with sausage carris, fish, pork and beef with different levels of chili, but all without excess. a great family atmosphere and a cook who takes the time to explain to all his customers what is in these dishes, plus the little rum of departure offered. a redo!!!
restaurant with succulent cuisine, very original and very attractive price. The welcome is very nice. to be recommended
very good reception, excellent quality flat price copied and very good to the flavors of the meeting! I recommend Reserviere jetzt einen Tisch
super welcomes super pleasant person with very good dish with flavor of the meeting I recommend
Our friends suggested we go here for dinnerIt's vegetarian but done exquisitely.
