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"Great steak, though a bit too heavily seasoned. Service was great, salad and rolls exceptional. Encironment is warm, though small and no reservations, so arrive early."
Telefon: (+1)7273671300
Adresse: 5007 Gulf Blvd, St. Pete Beach, United States Of America
Reservierung, buchen
Stadt: St. Pete Beach
Webseite: http://1200chophouse.com
Montag: 17:00-22:00
Dienstag: 17:00-22:00
Mittwoch: 17:00-22:00
Donnerstag: 17:00-22:00
Freitag: 17:00-22:00
Samstag: 17:00-22:00
Sonntag: 17:00-22:00
Gerichte: 10
Kategorien: 5
Bewertungen: 16422
We haven't been here in a few months, but with rising food prices, it's not surprising that the baked potato is significantly smaller now. I ordered the steak skewers, which came with a potato and a salad. Unfortunately, my steak seemed to have been sitting for a while because neither mine nor my daughter's was hot. In addition, mine was overcooked despite my request for medium rare. I understand that the restaurant may be trying to cut costs, but when it compromises the food quality, that's a real issue. I could have sent it back, but I was too hungry and decided to eat it anyway since it still tasted good. Overall, the food is decent, but sadly not as good as it used to be.
When one thinks of dining on the Pinellas beaches, juicy steaks aren't often the first menu items that spring to mind in an area rich with grouper sandwiches, fried shrimp, burgers and conch fritters. Overlooking 1200° Chophouse on St. Pete Beach, however, would be a mistake. This small, carnivorous den of inequity is casually appointed with cowhide-print walls and utilitarian wooden chairs, tables and bar stools built to withstand the restaurant's heavy rotation of hungry locals and tourons. With seating available for only approximately 40-50 people at the bar, indoor and outdoor tables combined, go early or be prepared to wait as reservations are not accepted here.
This is a small, highly popular steakhouse where there's often a wait for a table. The steaks, particularly the rib eye we tried, are better than average, and the sauces available—like béarnaise and blue cheese—are excellent. The fries topped with Gouda sauce were tasty, while the wedge salad was decent. The service was above average. We sampled several side dishes; however, we didn't care for the sautéed spinach, and the broccoli was just okay. The mashed potatoes were also average.
It was very busy but they were still able to accommodate us without a reservation. Our server was very friendly and had recommendations for just about anything on the menu. We eneded up getting thier special for the night which was a three pound bone in ribeye which came with a bone marrow, mushroom risotto, and had a lobster tail as an addition. The dessert we had was a Crème Brûlée. Prices were reasonable and the food was delicious. Would go back again. Reserviere jetzt einen Tisch
This is an excellent restaurant with outstanding service! The filet was incredibly flavorful and tender—truly remarkable! It was perfectly complemented by the mashed potatoes. The salad was delightful too! The Gorgonzola sauce was quite rich and not really my preference, but it was still delicious.
Service: Dine-in Meal Type: Dinner Price per Person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: The House Salad was fantastic, the Ribeye Steak with potato and Gorgonzola cheese was divine, and the rolls and Steak Au Poivre were also top-notch.
Just stopped in sat at the bar. We each had a beer and shared an app. Service at the bar was very good. App was really good and we will go back at have the filet mignon next time. Someone sitting close by had it and it looked delicious. Very small place, but very cozy.
We absolutely loved our experience at this restaurant. We stumbled upon it by chance on the first evening of our holiday and were pleasantly surprised. The food was fantastic and the service was excellent! Reserviere jetzt einen Tisch
I liked the experience. The steaks were great and our waiter was very attentive. My sister got a side of asparagus and the bottom of the spears were woody and unedible. But, everything else was very good.
Great steak, though a bit too heavily seasoned. Service was great, salad and rolls exceptional. Encironment is warm, though small and no reservations, so arrive early.
