À La Bonne Renommée La Tremblade

All right. We tasted the eclade (poissons cuits de pins) a pleasure. Also the seafood tray super garnished and fresh. I'm glad you didn't take the squid, because those on the side beat the cuts...

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Great!!! I highly recommend it. We had fun. Two discoveries were made: the oysters scraped and the eclade (cuit of pine thorns). Excellent service

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Excellent discovery for me, the mussel eclade was just delicious and the very beautiful waiters.

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I've been here for years. The oysters are excellent and the welcome always pleasant!

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