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Laura
5 /5
Bewertung★★★★★
By passing through Bubry, we were looking for a simple and fast restaurant for dinner. We found this address in our guest room's address book (Moulin de Coet Diquel). This restaurant has been recently taken over (formerly Le Gouallec) and redesigned in cozy fashion with chairs and tables. Good! As for the meal, there is nothing to say: we both took crepes that were just succulent. Appreciating creperies is the first time we've been using really well-stocked crepes. Thank you for this very good meal. This restaurant deserves to be known and not only at the level of Bubry!
restaurant bar in a town of Morbihan, simple and authentic, with a fixed .menu at the unbeatable price of 12 e. for this price, we had two cold entries today (land of salad and sea, charcuterie) a good burgundy beef, cheese, dessert (at the choice) of wine and lemonade. Everything for 12 e! It's better for a lunch at the corner of the fire.