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"Very good local cuisine Fromages de madness"
Telefon: +33495327124
Adresse: Pigna, 20220 Pigna, Corse, France
Reservierung, buchen
Stadt: Pigna
Montag: 12:00-14:00 19:00-00:00
Dienstag: 12:00-14:00 19:00-00:00
Mittwoch: 12:00-14:00 19:00-00:00
Donnerstag: 12:00-14:00 19:00-00:00
Freitag: 12:00-14:00 19:00-00:00
Samstag: 12:00-14:00 19:00-00:00
Sonntag: 12:00-14:00 19:00-00:00
Gerichte: 1
Kategorien: 5
Bewertungen: 110
Super restaurant in a beautiful setting. Small and welcoming staff, delicious and well-kept dishes. Irreproaches. The veal triplet was delicious with an excellent gratin. I advise the shotamisu revisited corse that fell. Perfect service Timing. Lunch on the terrace with a beautiful view of the hills of Balagnes and the convent of Saint Dominic.
Too few lunches enjoyed in this restaurant this season, an address to keep in its small papers! Beautiful setting, good service and especially very good lunch, meat bread a pleasure! Typical restaurant I recommend
Excellent from A to Z from the aperitif to dessert Always a personalized touch (ex mint Wild in the mojito) Compulsory passage to each coming in Corsica The expensive prices but it's worth it I highly recommend
Always nice to eat in Pigna, at the restaurant A MANDRIA DI PIGNA, super service, good cuisine, beautiful bottles of wine, thanks to all room teams like kitchen, we had a very good time. We'll be back! Reserviere jetzt einen Tisch
In Pigna, welcome top! Don't choose a suite, let's guide you... Orange wine, white sangria, wines and dishes, frame, staff... everything is there to travel to Corsica
Gorgeous frame, hearty cuisine with taste. Only flats the presentation of the dishes that remains simple and denotes a bit of the frame.
Excellent service, simple and welcoming staff, too good cuisine, good value for money, I recommend 100%.
Excellent. A high quality service, delicious dishes and a magnificent view. It's recommended. Reserviere jetzt einen Tisch
Top. Food and perfect frame and especially an irreproachable service (thank you to Mathilde).
