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"Whether it's noon, at the air or at night, we're good. Paillotte on a beautiful beach. The noon of nice plates, the evening tapas to start while waiting for the brasero (beef chop for my men and bath for me). Perfect cooking. I'd gladly go back."
Telefon: +33688744709
Adresse: Lieu Dit Agnarellu, 20166Corse France, Pietrosella
Stadt: Pietrosella
Gerichte: 2
Ausstattung: 1
Kategorien: 5
Bewertungen: 572
When we arrived at around 1930, among the first, we had the resistance plate more than two hours later, after two claims. The fish was not cooked and it had to be returned... The service is execrable and unpleasant with a total lack of knowledge of the trade. We would gladly have had a dessert and another bottle, but at the risk of ending at midnight. Only the geographical situation saves from the Horrible note.
Beautiful paillotte at the end of the beach of Agosta the feet in the sand at the edge of the water and very beautiful general view Resto grilled on BRASERO nice Slow service even if you are on holiday cocktail aperitif very expensive Beau et bon TBONE de veau bien rosé vegetables grilled just hot Price high and waiters wearing the mask in fashion CORSE (all except on the mouth) A good evening with a nice sunset
The food is excellent and the sublime place! but: more than 2 hours to get our dish, we arrived at 8:25 pm and were served at more than 22:30 ... when we made the remark (police) the reaction of the servers (which until then were adorable) was unpleasant... last thing, I advise you this dish, but to avoid the weekend, it’s more a place of exit with the very quiet music, than a rest.
A wretched moment caused a slow service. More than 2 hours waiting to get out of the dishes to the brasero, no excuse from the servers, unpleasant reactions from the server or commercial gesture Fortunately we have eaten almost well despite vegetables not cooked enough...bref damage because we live next to and would be good customers
Whether it's noon, at the air or at night, we're good. Paillotte on a beautiful beach. The noon of nice plates, the evening tapas to start while waiting for the brasero (beef chop for my men and bath for me). Perfect cooking. I'd gladly go back.
