"I really enjoyed the cocktails and food. We had the beef Tartare which was incredible, one of the best I've ever had, it even topped the pizza!"
We had dinner here a month back while visiting dc and found ourselves talking about it again last night while experiencing bad service somewhere else in our hometown. I cannot recommend enough coming to A.P. and sitting at the bar to order food. Our bartender, Alex, was a clear fan favorite as everyone enjoyed his service he had excellent suggestions, always topped off a drink before we even noticed it half full, and was the number one best thing about our dinner experience. The pizza, drinks, and tiramisu were great, don’t get me wrong, but we have since told all dc friends to visit this spot because of its superior service, and we’re still talking about it today. You just don’t get that ki...
All Purpose has some of the best pizza I have ever had. Ingredients are fresh and authentic. Portions are just the right size. The personal pizzas are 12' pies but turn out closer to 14'. The crusts are just right and thin on the bottom. The menu offers plenty of different options. Most guests seem to just order to go. If you are dining in there is a 20% gratuity automatically included with your order just so you are aware. Pizzas can be eaten in one sitting if you are extra hungry. You can also take pieces home. The pies reheat well.
Aaah! This place had such a great vibe! We visited during happy hour and enjoyed fantastic food in a wonderful setting. Both the standard pizza and the mushroom onion pizza were absolutely delicious. The highlight was definitely the crust! For appetizers, we tried the cauliflower, and now I can't imagine eating cauliflower any other way!
The food was mediocre. The pizza was small and overpriced. My wife was quite upset when we noticed that the tip was already included in the bill. Our service wasn’t very good, and I believe it should be up to the customer to decide how much to tip. For 2 beers, 1 appetizer, and a 12-inch pizza, the total came to $72.
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Aaah! This place was a mood! We went during the happy hour. Great food, great place. Both the “Standard “ pizza and the mushroom onion pizza was so yum. The best part is the crust. And for apps we ordered the cauliflower. I don’t want to eat cauliflower in any other way now
The Jersey Style Eggplant Parm is addicting. It's in my top 5 DC dishes. I love the beer list. It changes quite frequently, and is clearly well thought out. It's locally driven, and selection is top notch. The service is warm and welcoming. You leave wanting to return.
We visited on a Thursday around 7 PM and were seated right away. We started with calamari as an appetizer, then ordered the Enzo the Baker pizza and The Standard, adding pepperoni to half of it. The food arrived fairly quickly, and everything was really delicious.
Stopped today for a birthday brunch. We've never been here before so I checked out the menu online ahead of time and I made reservations ahead of time.... The menu is not up to date. The bottomless options are limited to mimosas
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There pizza was absolutely awesome. I will Eggplant dish made with skin off. The waiters were nice and professional. The restaurant add 20% services fee to all checks.
I really enjoyed the cocktails and food. We had the beef Tartare which was incredible, one of the best I've ever had, it even topped the pizza!
Umani Ronchi Verdicchio (750 Ml Bottle, White)
Dc Brau--Mango Hard Seltzer (12 Oz. Can)
Tra Donna Sole Sauvignon (White, Bottle)
Run Wild Non-Alcoholic Ipa (12 Oz. Can)
Fig Newton Sort-Serve Sundae
Old Time Lager (16 Oz. Can)
