A recent gorgeous renovation has really made this place feel alive. Indoor and outdoor dining spaces are available and also a large function area. The new degustation menu was tremendous. Changing weekly, you may not know what you’re going to get, but I assure you it will be damn tasty. We enjoyed baked pasta, Kingfish, roasted quail, heirloom carrots and tiramisu just to name a few dishes. On a thirty degree night, the cocktails were amazing. Lemoncello Spritz, Watermelon Spritz and the Ambra version of a Pina Colada, all are highly recommended. As for the stuff, they were sensational. Nothing was too much trouble and they always were happy to answer any questions or concerns we had. Price...
