went to Restaurant Anatolia as my friend recommended it. First impression: very beautiful and oriental decoration. The owner was nice and attentive. He tried to explain and help the guests through the menu. Other emplyees didnt even bother to say hi nor bye.The dishes were nicely decorated but I have to admit, it was not much in the plate. A bit of rice, yoghurt and an eggplant filled with minced meat. And yet totally overpriced for something you could get in Istanbul for not even half the price. so my own conclusion: its nice to have something else than only döner but really not for that price!!
the place was packed, it was the busiest place in the whole city. therefore the eating took a because to serve, but it was worth waiting. excellent fish and a plate salat, lunch speciality as the server said, jokingly, she. wanted to fish it out before my order. server was the son of your owner, his father founded the place in 1994, now his high-level restaurant in murten. try the place, they won't go wrong.
Last night we were a party of 20 guests, we had all eaten here before and again were not disappointed. Excellent service, excellent food, all the seats were taken - full up! I had a large Mezze starter, and Aubergine stuffed with meat & tomato sauce with rice & yoghurt, and I drank 1 litre of beer. My bill was SFr 56,50 which I find reasonable for Murten.
Our servers (and the chef) made our lunch into a highlight of our trip. We're not very familiar with Turkish food, so we had to ask a few questions about the menu. The mixed maze was a great start, then we tucked into a grilled lamb dish and a clay pot lamb stew. Yum! Thanks again to the servers for the great suggestions and the amusing conversation!
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Stopped here for dinner and we were sorry it was our last night and we couldn't go again. It was wonderful. The food was delicious d the bread was amazing. I had the stuffed eggplant and my husband had the fish. The owners were very kind and talkative. It's location was right on the main drag and easy to find.
Wir besuchten dieses wundervolle Restaurant, um Dessert zu genießen. Die Tochter des Inhabers ist sehr freundlich, zuvorkommend und gibt gerne Auskunft. Die Nachspeisen waren außerordentlich lecker und wir können sie uneingeschränkt empfehlen. Wir kommen auf jeden Fall wieder. Vielen Dank, E&A!
Nettes, kleines, aber feines Restaurant. Die Speisekarte bietet für jeden etwas. Es ist definitiv nicht das letzte Mal, dass ich mit meiner Freundin dort war. Das Preis-Leistungs-Verhältnis stimmt, der Service ist freundlich und hilfsbereit. Weiter so!
Ausgezeichneter Empfang, hervorragende Gerichte und ein außergewöhnlicher Service (die Dame, die uns am Tisch bediente, war sehr freundlich). Service: Vor Ort Essen Mahlzeit: Mittagessen Preis pro Person: CHF 30–40 Essen: 5 Service: 5 Ambiente: 5
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Sehr gut. Ich würde es jedem empfehlen. Top.
Essen: 4 Service: 5 Atmosphäre: 4
Im Ofengebackenes Zanderfilet, Dazu Aubergine Und Karotte
Filet De Sandre Cuit Au Four, Aubergine Et Carotte
Salade Verte Avec La Sauce De Grenade Maison
Grüner Salat An Feiner Granatapfelsauce
Orient. Vorspeiseteller Mezze
Anatolia Aperitif Ohne Alk.
