Antony - Eleveur de Fromages

Antony - Eleveur de Fromages

5 rue de la Montagne | Vieux Ferrette, 68480 Ferrette, France
659 Bewertungen 4.9

"We discovered antonny cheese breeder, his role is to refine the cheeses created by others we paid €6 a camembert. A little expensive. It doesn't require much work, it does it on its own."

Details

Telefon: +33389404222

Adresse: 5 rue de la Montagne | Vieux Ferrette, 68480 Ferrette, France

Stadt: Ferrette

Webseite: http://www.fromagerieantony.fr/

Öffnungszeiten

Dienstag: 14:00-18:00

Mittwoch: 14:00-18:00

Donnerstag: 14:00-18:00

Freitag: 14:00-18:00

Samstag: 14:00-18:00

Sonntag: 09:00-17:00

Statistiken

Gerichte: 15

Ausstattung: 15

Kategorien: 5

Bewertungen: 659


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Bewertungen

1 /5 Bewertung

I'd hope to offer my wife a cheese experience. The room is always full of German tourists, the cheeses served are not surprising, little provided, and clearly adapted to the palet of the tourists. The suggested explanations were in German, many anecdotes but few explanations about cheeses. The invoice is, however, very large disappointment shared by other neighbours living in the region

5 /5 Bewertung

Der Käse, den man hier kaufen kann ist extrem gut und lecker. Die Auswahl ist riesig und die Qualität ist außergewöhnlich. Zu empfehlen ist eine Degustation, wo man auch hervorragend beraten wird und viele Detailinfos zu den Käsen bekommt. Als Bonus spricht man bei Maitre Anthony auch sehr gutes Deutsch.

5 /5 Bewertung

excellent refined cheeses with expertise and accuracy. the reception of the shop is excellent, gives very good advice. Very good cellar. the prices of cheese are no more expensive than on the large surface but you will discover authentic and artisanal taste

5 /5 Bewertung

Whether you like cheese or not, don't hesitate it is the 5-star cheese, you taste wonders there, it is the passion of cheese that animates the father and the son, you come out with stars full of the head

3 /5 Bewertung

We discovered antonny cheese breeder, his role is to refine the cheeses created by others we paid €6 a camembert. A little expensive. It doesn't require much work, it does it on its own.