I rarely rate restaurants, but got this pop-up from OpenTable so why not. This place is just ok . Obviously price isn 't everything and I expected to pay a premium here, but the food was just so-so, and the service, was something similar to what you would expect at Denny 's. Yes, we ordered the tomahawk medium rare but the meat was lukewarm at best. We ordered the ribeye medium and it came out well done like you would expect at the aforementioned Denny 's or a Sizzler 's. The service? I don 't even recall her name. She always seemed in a rush to leave and didn 't really even look after our table. Look, I get it that maybe waiting tables isn 't your dream job, but if I 'm tipping you on a rel...
The steak was excellent, and the green divinette was outstanding—my partner's favorite part of the meal. However, everything else was rather mediocre. The 90s music playing in the background didn't match the restaurant's atmosphere and honestly detracted from the experience. The menu could benefit from a more diverse selection of appetizers and sides. The service was satisfactory, but it took 20 minutes for my partner to receive a cup of coffee, and everything felt slightly delayed. We were celebrating my partner's birthday and received a dessert and champagne, which was a nice touch, but I don’t think we’ll be returning anytime soon.
Jonathan greeted us at the front. we are there early, so we sat at the bar before our table was finished, bar manager attacked it with some customized drinks. some roasted pecans came out of the kitchen to eat while we drank. when our table was finished, our server was attentive and super helpful. eating came in perfect timing when we finished our starters and crossed into the net. Eating was amazing that we have everything. one of the best times in any restaurant. we will be back and we will bring back friends and family!
I really enjoyed the steak; both the fillet and the 100-day aged ribeye were absolutely delicious. The service was fantastic—our server was charming and had a great sense of humor, which we appreciated. However, the sides were just average, and the wine list left much to be desired. The biggest downside was the loud yelling coming from the kitchen, which felt very unprofessional. If you decide to visit this restaurant, I'd recommend requesting a table that's far from the kitchen.
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Food was solid, but it looks like they ran out of money when they designed the inside. Gimmick 950$ knife was odd. The bill was equivalent to other white tablecloth steakhouses that you should just go to instead.
I live steak houses and when they are in the inner city of los angeles, this is the place to go. the steak was cooked to perfection, the sides were delicious, and the atmosphere devine.
I was seated right at the time of my reservation. The service was outstanding, and the food was well-prepared and arrived in a timely manner. I couldn't have asked for anything better.
The best restaurant in the greater Hollywood area! The pre-theater prefix meal is excellent!
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I loved everything about apl. eating and service is excellent. can't wait to go back!
the food and service was excellent. by far the best steak I have eaten.
2016 Chardonnay, Gérard Villet 'Arbois ', Jura, Fr
Spaghetti With Bianco Dinapoli Tomatoes
Thick Cut Bone-In Pork Chop
Harvest Ball Orange Wheat
