this is a wonderful little French bistro where eating is still the star and not a bit over price, how many other restaurants have become. it is not pretentious, it is no longer in love with itself than it patrons, it is simply perfect for what it is a beautiful restaurant where you eat very, very good. I have two suggestions for the owners, although: the brot is at best mediocre. a French bistro should have baguette quality bread. they can pay for it, but please do not cheap brot, it reduces the quality of everything that follows and second, get the entry. Right now, when someone comes in, a cold design fills the entire facility. but they're little things, if you weren't, you're gonna like o...
We dined at this fantastic little restaurant for the first time a few years ago, and it truly surprised us. I wouldn’t have expected such a gem to be located in the plaza where it is, but on the plus side, you can park right in front of the restaurant! The atmosphere is pleasant, and both the food and service are excellent. Her tasting menu, which includes four courses for $50, is a great choice. We will definitely be coming back more often!
Appetit bistro how can I say is fire amazing staff wonderful attention to detail food impeccable the smells as you’re sitting in the dining room permeate through the queens intimate 24 seat restaurant I love the place you will too if you experience and have the time to enjoy a wonderful meal and Appetit bistro FYI make reservations place fills up quick thanks again guys see you soon all the bestLook forward to seeing you guys soon
New Year's Eve can be a challenging night for a restaurant, but she handled it flawlessly. The prix-fixe menu featured classic French dishes such as coq au vin, steak frites, and roasted duck. For dessert, there were generous portions of crème brûlée and chocolate mousse. I would have loved for the portions to be larger, but there's something very French about being close to other diners.
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Very nice service and the food was excellent. Great seafood, and the desserts were very tasty. The appetizers, for us escargot, octopus and mushroom ravioli were great, The Hanger steak restaurant week portions were a little small, but overall the food was very tasty.
The cassoulet was almost perfect—robust, not overly salty, and just the right consistency. For dessert, the tarte tatin was slightly crustier and richer in butter, served with vanilla ice cream, making for a delightful finish. The apples were soft and sweet.
Fabulous food, attentive and friendly service, lovely atmosphere. This intimate small restaurant manages to be festive but quiet and comfortable. Do not be put off by the location. It is an upscale restaurant perfect for a celebration.
The very attractive restaurant was crowded and very noisy not only from conversations but from loud, somewhat inappropriate music. The food was ok but not as special as we remembered it from prior visits.
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Tables are sort of close, and it was a little smokey from the kitchen area. The smoke alarm went off
Food was wonderful, a very enjoyable evening. Looking forward to returning
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