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"the cassoulet was practically pariser. be strong, not mad, not too thick. a think crustier, butterier tarte tatin for dessert with vanilleeis was a great finish. apple soft and sweet."
Telefon: (+1)9146902000
Adresse: 540A Willett Avenue, Port Chester, United States Of America
Stadt: Port Chester
Dienstag: 16:45-21:00
Mittwoch: 16:45-21:00
Donnerstag: 16:45-21:00
Freitag: 16:45-21:15
Samstag: 16:45-21:15
Sonntag: 16:30-20:45
Gerichte: 10
Ausstattung: 14
Kategorien: 5
Bewertungen: 820
this is a wonderful little French bistro where eating is still the star and not a bit over price, how many other restaurants have become. it is not pretentious, it is no longer in love with itself than it patrons, it is simply perfect for what it is a beautiful restaurant where you eat very, very good. I have two suggestions for the owners, although: the brot is at best mediocre. a French bistro should have baguette quality bread. they can pay for it, but please do not cheap brot, it reduces the quality of everything that follows and second, get the entry. Right now, when someone comes in, a cold design fills the entire facility. but they're little things, if you weren't, you're gonna like o...
the first time that we eat in this great, inconceivable little dinner (we had a few years back). I would not expect a place like this in the plaza it is located, but on the bright side, they can park in front of the restaurant! the ambiente is ok, and the food and service are great. her tasting menu (4 steps, $50) is a very good option. will definitely go there more often.
New Year's Night is a hard night for a restaurant, but she did it perfectly. an excellent Prix-Fixe menu of classic French dressed like coq au vin, steak frites and roasted ducks. large crème brûlée and chocolate mousse for dessert. I wish it would be bigger, but there is something very French about the proximity of others diners.
The very attractive restaurant was crowded and very noisy not only from conversations but from loud, somewhat inappropriate music. The food was ok but not as special as we remembered it from prior visits.
the cassoulet was practically pariser. be strong, not mad, not too thick. a think crustier, butterier tarte tatin for dessert with vanilleeis was a great finish. apple soft and sweet.
