I was always attracted to the attention in the crowd that is in the parking lot and once we were going on time and it wasn't a few dates we decided to go in. We have to know what it is difficult for you to get the phone to book there was no way from the one to the three that we got to the restaurant. try first thing of the day in case there's more luck. There was a queue for the menu of ten euros, we asked the letter and they placed us without problem in the living room. social distance correct despite the number of tables, very spacious living room pulling rustic. The waiters were correct and attentive, but you coughed when we brought the account we had to ask three different ones, it's the...
I had been recommended by different people by the lion's high roaster, and he has not let us down.We have to book in time, because they have a lot of demand. We were a big group and we were all delighted. The mollies and kidneys, which we tested as incoming were very good. the lamb, the chop, the chopstick, the cropped. we loved it.We have to leave room for the dessert, especially for the cake of the house, which is delicious.We have to go without haste, because they have many tables, but it is ideal for family or friends meetings.We will return, without hesitation
Muy rico todo , un surtido ibérico una ensalada de la casa un chuletón Tomahawk buenísimo para compartir y dos raciones de cabrito , de postre el bizcocho de la casa , el sitio a tope, para mi gusto algo ruidoso pero claro había muchas mesas con muchos comensales pero merece la pena la visita sin ningún género de dudas , las vistas muy chulas de la sierra sobre todo si tienes suerte de pillar mesa al lado de la cristalera y el trato del personal muy agradable muy majetes todos .... Un sitio para repetir
Es la 3 o 4 vez que vamos, pero esta vez no me ha convencido. En especial y sobretodo por el chuletón de Ávila que he pedido, ya lo había comido aquí antes y era un chuletón mas amplio y fino y se podía comer muy bien y con un gran sabor, por eso esta vez lo volví a pedir, pero me ha decepcionado, es de un tamaño muy ancho y se queda todo cudro por más que lo hagas, y si lo haces mucho tiene sabor al quemado de la pariila por fuera. Lo demás bien. Lo siento pero como digo esta vez decepción.
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A pesar de no tener reserva y haber muchísima gente, han hecho el esfuerzo de buscarnos una mesa. El camarero que nos ha atendido ha sido muy amable y atento. Producto de calidad y raciones abundantes.
roaster located above all the guadarrama, has good views and a very good grill and bracelet. specialized in meats, has good sausage and rations. Very good price.
good service and fast. easy parking at the top of the port. very good menu and well prepared dishes. with every consumption they put a good lid.
Siempre perfecto, muy bien atendidos y la carne de las mejores de madrid o segovia!!! Un trato especial a pesar de estar siempre lleno.
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Service: Dine in Meal type: Other Food: 1 Service: 1 Atmosphere: 1
A place with very nice views Food: 4 Service: 3 Atmosphere: 4
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