Well, it's already the third or fourth time I come to eat asador mauro in peñafiel, and as usual, I am completely satisfied of his restaurant, with some squirrel and morcilla inks, a croquette, salad, all very well prepared, the strong dish that has been a quarter of roasted yech, was at its point of october, well tostadic as gout and vinito. The waitress, attentive and fast as I drop, very sober and chaplain. The price is reasonable, the quality of the room we've eaten, unquestionable.I'll be back when I have occasion.
specializing in bleach. oe wood oven for roasting. We were 3 people and ordered milk, salad and artichokes. salad wasn't a big thing and the normal ration pulling small. The artichokes trusted one for one. with a smoothie we had for the three. intense and very good taste. the attention of the normal service. indicate that one of those facing the oven, very talkative that can get to disturb the comensal when going to the table.
wood roaster in peñafiel. We went on a Saturday to eat something that wasn't roasted and we got very satisfied. We ask for a Castilian soup and then clamp chops and entrecot respectively. highly recommended although the price of meats is a bit expensive, of the order of 20 euros per dish. they have good wines on the shore and less known.
quality food but very spit and face. We asked for the ration of chops (24 euros) and it seemed to us a joke when they put us 7 ribs that were literally in the bones as we could barely taste the meat. In nearby restaurants the ration is more economical and abundant and with meat chops, not stick.
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You can't go from peñafiel without eating the mauro and dessert yew roast, segoviano punch, all delicious, with wine from the area. before, a walk through the lagoons of the owner's paddle.
good restaurant in the village of peñafiel. recommended the mollejas and txuleton. good service and complete letter.
I'm impressive.You see how they do it in the wood oven with a lot of patience and that's why it's so delicious.
excellent restoration stables where the typical and original meals of the place serve
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remains a classic; very good quality. quality you pay well!
I've certainly had one of the wines, which is better.
