The reputation of this restaurant is no longer necessary. The welcome by the boss is warm, the barrier gestures encouraged by gel and masks made available to customers. The card is electronic, and the choice is varied. The torched pie is good, but that's not why you need to move. The blue cord of the fisherman is excellent, the just delicious accompaniment, the perch net friture has returned, and it is tasteful, delicious sauces. Alsace's quetsch season pie is exquisite. The service is efficient, at the right pace, and very friendly, even the student in summer job was friendly and allowed a very warm exchange. So much to say that the boss is an excellent conductor, no false notes. Bravo and...
A wonderful wedding at the White Rooster For the celebration of our wedding at the White Rooster, everything was perfect. The aperitif, taken on the terrace (one of the most pleasant in Strasbourg! delighted our families. The banquet took place in a very beautiful setting, with delicious dishes, special mention to the dessert pie. Thanks to Philippe, Jordan and the rest of the team!
A staff with little care and very friendly, with good recommendations! The kitchen is delicious, everything is homemade, in short what is expected of an authentic and generous restaurant. Small flat on the fries that lacked cooking; but special mention on the suggestions of the day and the flambées pies!
It may not be the white **** of 20 years ago, but we regularly go to the family and the service as well as the kitchen are always excellent. No worries to come with children of all ages, especially on the terrace or they can play back without disturbing!
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Super experience, with attentive waiters and the restaurant is quiet and spacious. The dishes are very good and refined, everything is perfectly golden. Prices are a little high, but it goes with the quality of the frame and the kitchen
I have lunch with my colleagues regularly. Nice terrace, quality day menu, tasty dishes well presented with a hint of originality. Good value for money, unreproachable service.
A good surprise this address , a warm casual welcome, a short menu made generous home c is good . wine proposals welcome at good prices , We will certainly return .
Super meal a nice discovery of the restaurant, from the new year's menu on January 1, 2023 Single menus not specified on their booking site two days before
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correct service , nice setting , good cuisine without being exceptional
Excellent restaurant, very good meals!!! I recommend!
Poitrine De Cochon Bio Confite À La Bière 24H, Champignons De Saison Crumble De Châtaignes Et Marrons
Mousse De Betterave À L’huile De Truffe, Magret De Canard Fumé Par Nos Soins, Et Copeaux De Chioggia
Vin Rouge Languedoc Roussillon Cote De Thongue « Le Champ Du Coq » Domaine De La Croix Belle 75Cl
Filet De Canette Basse Température, Navets Au Sirop D'érable, Betterave En Condiment Et Rôties
Terrine De Foie Gras De Canard, Ferme Goettelmann, Gel De Picon, Pain À La Bière
Le Fondant Au Chocolat « Guayaquil 64% », Glace Noisette Marbrée Choco Et Noix
Savigny-Lès-Beaunes 1Er Cru Aux Fourneaux Domaine Louis Max 37.5Cl
Saumon Fumé Par Nos Soins, Bavaroise Aux Œufs De Harengs, Crostini
Filet De Bar Grillé, Déclinaison De Légumes D’antan, Beurre Rouge
Vin Blanc Alsace « Cuvée Paradis » De Jérôme Meyer 75Cl
