La cocina tradicional de Au Guingois es una de las más sabrosas de Cholet. El buen hacer de sus cocineros ha hecho de esta brasserie un sitio de obligado paso en tu estancia en la ciudad. El tipo de cocina es tradicional y es un referente de todos los platos que puedes encontrar en Pays de la Loire. Comida típica regional bien servida con vinos de la zona. Una buena forma de conocer los encantos de la región es a través de sus platos, por lo que el restaurante Au Guingois es el mejor para ello! La autenticidad de los sabores hará que no te arrepientas de haber visitado esta brasserie.
limited choice, lack of diversity in entries and desserts, no crudity without sauce, certainly by what it was a Saturday noon. cooked steack on a lacking grate of cleaning and leaving cooking marks bringing bitterness. Finally meal without special flavor at a moderate price, but not particularly eager to return.
we used to have lunch almost every week in this establishment because it is well placed and we can eat quickly. unfortunately we were disappointed the last time, the products had fallen in quality and the waitress is a bit dry, damage, we had known good meals and other very pleasant waitresses.
located in front of the halls this establishment offers a traditional French cuisine card (coat header on Thursday) with a flat menu dessert at 11€ served in the room or in an outdoor patio. very good dip for example served in the cooking requested. a very good value for money, better book!
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crossroads of genre next to the bar cholet halls friendly warm and attentive menu simple but always effective with fresh products the cook a passionate a feast a real strip of joyful luron always a good time spent in their company
Bon petit bar pasé aux Halles to take his coffee or a good hot chocolate, possibility of lunch on site and then make a stopover to make his deal with the premises! I recommend to all;
a very friendly little bistro to drink coffee or to have a quick and simply a nice summer terrace and a friendly atmosphere
Brewery atmosphere, welcoming boss, no head-up, the kitchen is simple and good, we went there every time a week.
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Very good value for money and very friendly and very competent staff.
Simple, fast and efficient. Very good service. Warm frame.
