Au Mastroquet - Tisch reservieren

two new visits in a few months, and more convinced. the visit of the premire, although I loved the dish, a fish snail (cold freeze). on the other hand, terrine between any size without intrt. twice, not a bad meal. comtoises salads with two mini slices of mortal sausage (cut to millimtre), cheese without drop, radish prsent as on a fair stand (I think we haven't since the half-costs (good cooking) with chicken juice and fries a fried chicken in sum. those who chose the papillote for both fish, a bait too cooked, the other not enough. always as good, really, nothing solves. no bmol on the service, professional and friendly. the problem with this tablation, and that, to the extent that the gar...

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Friday lunch...25.50e for 3 course fantastic fabulous meal. We arrived at 12 noon.. find that it's better to arrive earliy as any Resturant in France once the food is gone..thats it! The Resturant is all set up, and as clean and presentable..the pride is there! Service was really good with the waiter having just enough English for us all to be understood!. A beautiful meal with courses not rushed and the food was excellent. Au Mastroquet sure has the love factor... We will indeed come back here to eat again... Wine chilled well and beers cold. A great place to eat in Gray.

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We had a lovely dinner here; one of the best I have had in France. The scallop and prawn salad was enormous and all the ingredients were fresh and tasty. The scallop and prawn brochettes were amazing- the prawns were cooked in white wine and probably the best I have had. The cheese selection was extensive. We sat indoors in the lovely dining room; it was quite warm and there were quite a few flies (be aware that this seems to be true everywhere in Burgundy! There is a dog on the premises, which we loved but which may upset sensitive folks.

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This was one of the best meals we have experienced so far while travelling in the region. The restaurant exterior is unassuming but having read the reviews on TripAdvisor, we decided to give it a try and were very glad we did. The interior of the restaurant is pleasant and the staff are welcoming. We visited on a Friday evening and the restaurant was busy. Service was prompt. The 24 Euro 3 course menu is really good value and includes an Amuse Bouche. The regional salad starter was exceptional good quality produce and generous portions.

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Bien accueillis dans un restaurant à la décoration sobre et de bon goût. Le foie gras de l entrée était goûteux et bien accompagné de fruits et de miel, la sauce au vin du boeuf était excellente et la viande très tendre. Le filet de truite était également très bon et j ai beaucoup aimé l accompagnement gratin et mix de légumes) .Les personnes qui officiaient au service étaient très sympathiques et agréables.

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service is professional, table dryers are pleasant. I found the menu price a little excessive for what was in the plate, but it was good. (small dish for dessert (small too liquid) with regard to the cabaret, the show gives life to the evening and by the cabaret the restaurant stands out on grey, it is good. Maybe a little vulgar for the young audience. We spent a good night at two.

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From the time we walked into this restaurant to the time we left nothing was not too much. The service, the food, the drinks were fantastic. Best food we have had in France been in France 2 weeks) . A restaurant definitely not too miss !!!!

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We picked this restaurant from TripAdvisor. What a fantastic experience. We had the 24 euro menu and it was 4 courses, each better than the previous one. It was like going back in time in the dining room. A wonderful experience all round.

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Great food and good value for your money. We can recommend it. Very nice and friendly service. Worth a detour from autobahn.

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Déjeuner en terrasse très agréable au calme et sans promiscuité. Serveuses très sympathiques. Filet de sandre à conseiller

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