Our raclette for 4 people and our plank for 3 people have the same amount of cheese and meat as the next table that ordered a raclette for 2 (mini 2 perso) and a plank for 2. Sharing should not have reduced the amount of food given. The atmosphere and decoration were very nice and the staffs were more welcoming but when we paid €28.3 to cook the meats ourselves with the boardtta(no value added from the chef) and could not have eaten enough, the value-price ratio is to improve. I repeat that sharing should not have reduced the amount of food given.
Dinner at 8 with friends, 4 with a raclette 4 at the fondue, we are unanimous, it was a feast: Very good reception and service Rustic and friendly environment Excellent products (I want to say better fondue savoyarde tasted) A real treat, thank you very much!
Near the Christmas party, for a butcher to breathe. Structure, without pagans and quality finish of the products served. Up. The little plus, the Génépi offered at the end of the meal that reminds you of the cult scene of the Bronzés.
Superb time at Mazot, service in a good mood, excellent fondue! Friendly atmosphere and guaranteed authenticity! Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fondue Savoyarde
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Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Soupe Au Lardons, Polenta Aux Noisettes, Fondue Savoyarde, Tartiflette Salade
Very good fondue! The charcuterie is also very good! The service is attentive and the friendly atmosphere with the boss who is very useful!
Nice taste experience, delicious meals. It's all home. The boss and his staff are adorable. A book at least 48 hours before...
Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 4 Service: 4 Atmosphere: 4
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Cute frame and impeccable service. Small flat on the fondue that was good but lacked flavor.
Warm service, very good dishes, reasonable price.
