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"excellent food, authentic, and charming staff."
Telefon: +33147590374
Adresse: 4 Rue Baudin, 92300, Levallois-Perret, France
Stadt: Levallois-Perret
Montag: 10:00-23:00
Dienstag: 10:00-23:00
Mittwoch: 10:00-23:00
Donnerstag: 10:00-23:00
Freitag: 10:00-23:00
Samstag: 10:00-19:00
Sonntag: 10:00-18:00
Gerichte: 10
Kategorien: 5
Bewertungen: 7107
The meal was very good from the entrance to the dessert. my companion enjoyed the duck jam and I was just delicious. but I would like to congratulate the server that was simply perfect by its professionalism, its smile (although the mask), its politeness and its availability. I went there a little more years ago and a very unpleasant waitress who allowed me to kill me and get rid of my dish while I was eating (I had the cover in hand) ended my return to this restaurant. but after this experience I am ready to come back and discover other specialties.
Cuisine is really good,especially raw goose lever is so delicious as a lot of broger said. The owner of restaurant is kind. They kindly responded through e-mails whenever we asked. I strongly recommend you go to this restaurant if you like goose lever.
Fois gras! Fois gras! Fois gras! They are a master of preparing canard! wonderful wine list to match. outside of Paris by 15 minutes (taxi) which was nice to see a real suburban neighborhood. If you want the best trio of fois gras this is a must!
warm welcome, perfect service, original setting to taste excellent dishes accompanied by good wines. first successful experience; renew.
I highly recommend, the frame is pleasant, the staff with little care and the great menu when you like the southwest kitchen.
The boss's lack of heat. Very cold place, fortunately the dish was good. Sweet stuffed with a duck. a treat
loves this restaurant—the best place to go when they are in the mood for foie gras or escape!
very good dish from the south west is a real treat for taste buds as a holiday air
excellent kitchen but waiting time and service a little longer.
