Au Vieux Bouc

Au Vieux Bouc - Tisch reservieren

2 Place Voltaire, 68340 France, Riquewihr
295 Bewertungen 4.9

"Nice family discovery, very good flambées pies and warm welcome and a staff at the top, I highly recommend, we will not fail to come back to taste new beers."

Details

Telefon: +33389227951

Adresse: 2 Place Voltaire, 68340 France, Riquewihr

Stadt: Riquewihr

Webseite: https://www.facebook.com/Au-Vieux-Bouc-101507108072386

Öffnungszeiten

Montag: 15:00-00:00

Dienstag: 15:00-00:00

Mittwoch: 15:00-00:00

Donnerstag: 15:00-00:00

Freitag: 15:00-00:00

Samstag: 15:00-00:00

Sonntag: 11:30-21:00

Statistiken

Gerichte: 6

Ausstattung: 2

Kategorien: 5

Bewertungen: 295


Adresse

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Bewertungen

5 /5 Bewertung

A very nice surprise! A beautiful decor, beer pressure of madness, the charcuterie and cheese board is top with regional products, and the Flammekueche honey goat is impeccable. The welcome is very friendly, and our dog has been accepted without problems. A very good address to eat very good products and especially drink beers at the top!

5 /5 Bewertung

Discovered by chance, because we were inspiring the tables in the shade of the trees in a beautiful village on the wine route and became a fixed stage in a stay of only 7 days. To try his beer flavored with pink and traminer. Owner very kind, light and crispy turtles. I can only confirm previous reviews and recommend it warmly

5 /5 Bewertung

We stayed in Riquewihr for 4 days and went 3 times to Vieux Bouc. Why? Because the beers are excellent, the pies flambées as well and the ultra-replicative boards. Add a very friendly welcome and you spend good moments. We recommend.

5 /5 Bewertung

Discovery of this very nice place where you can enjoy excellent beers (local and little known but very varied), good charcuterie boards to be enjoyed, held by young people, open late. We'll go back.

5 /5 Bewertung

Nice family discovery, very good flambées pies and warm welcome and a staff at the top, I highly recommend, we will not fail to come back to taste new beers.