For those that know, a visit to this restaurant the other side of the valley from La Plagne is the perfect end to an off piste run from l'Arpette above Belle Plagne down to either Sangot or Macôt. You have to get a taxi up to the restaurant & back (or have a friendly non-skier driving!). This adds to the cost but this cuisine is well worth it. Jean-Pierre the owner and chef is a great host and will help you select a wine to suit the food. None of this will break the bank; this is not ordinary food at a high price; this is great food at a reasonable price. Jean-Pierre is a well known chef, teaches culinary courses and has had a cooking show on regional TV. He has a full repertoire of imaginat...
This award winning chef personally supervises his kitchen and his wife offers a cheery welcome to guests and serves. The fare consisted of three differently priced menus with a strong focus on meat or fish. Texture, balance and colour was carefully chosen. Note though that there are no vegetarian options. Even though I gave notice, an unimaginative vegetable starter and mushroom omelette were the only dishes proffered.It was cold and snowy when we went, but the restaurant is in a small alpine village with a terrace overlooking the valley, so I imagine that warmer days and evenings outside would be a big draw.The restaurant is well signed from Aime. It is very small so make sure you book! I n...
We spent three days at the cassiel hostel. the setting makes really dream, we were able to enjoy the beautiful terrace during lunch with a breathtaking view of the mountains. marine and joffrey really have the sense of reception they are in small care for customers. the rooms are impeccable, spacious and well equipped. the kitchen is neat and the menu offers mountain specialties and more modern dishes in the menus. We were able to taste several dishes offered in the map and we enjoyed each time. the wine map is very rich, joffrey will advise you for the best chords and wines that I highly recommend the place.
We were on holiday staying at Maison Caramel in Landry . The owner ( Alvero ) kindly provided transport to the " sunny side " of the Tarentaise Valley . After a high level walk in the sunshine we ( the four non-skiers in a party of fifteen ) went for lunch at this charming auberge . Jean - Pierre (chef) & Annie (front of house ) made us very welcome . We had the plat de jour :- pumpkin soup , beef slow cooked in red wine & either tarte tatin or pot au chocolat ( heaven !) of course we had wine with it .make sure you pre-book as it is popular & deserves it.
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c is a charming place where we like to come because we are always welcome the kitchen is excellent the owners of this restaurant like their trade the boss c is the chef cuisto he excelles in his domain and in more super friendly he comes to you at table c is very friendly I always go back with great pleasure to them for his moments of happiness at table
As in my review of the B&B, the food, service and accommodation were absolutely excellent. This restaurant is well worth a visit, all 5 of us were really impressed it was the quietest meal ever, we were too busy eating to talk!! The food was cooked to perfection and full of flavour. Highly recommend the veal cheek and crozet risotto!!
We love this restaurant, the food is imaginative and different from a lot of restaurants in the area. The chef/owner is on hand to advise on the best wine and makes sure everything is good. Keep going back ......
was taken there by my sister who lives locally. this is definitely worth the detour for the ambiance, food, and service. the lot! beautiful surroundings and excellent local food.
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Truly a special meal. Attention to detail first class. Chef spoke to each guest about their order. Unusual menu options. Must book a table.
Truly a special meal. Attention to detail first class. Chef spoke to each guest about their order. Unusual menu options. Must book a table.
