The kitchen is typically savoyard, with products well from here, bear witness to the hyper scented tartiflette (to mushrooms!!) or the peasant soup...in dessert blueberry pie away from being unforgettable on the other hand. The plate is widely worth 5/5 but the welcome is really next to the plate. From the entrance a sign tells you that the king is the boss... leaving therefore the observation that customers are all execrable... we spend his meal trying to derail the waitress but really there's nothing to do. Creativity on the cake the restaurant doesn't take the blue card... in 2017 it's barely croyable...and after 2 hours of snowshoes it's a real time of loneliness.Bref we've been enjoying...
beautiful walk to the hostel, quiet, in a green setting with beautiful view. After being ignored for a certain time when we arrived on the terrace, we finally had to go to the meeting of the owners who had yet passed us several times at the shave, so that we could settle on the terrace. It is the unpleasant side of the place: uncomfortable staff and several panels/posts that make it uncomfortable by giving the impression that the customer is necessarily unpleasant, pingrily and uncivilized. apart from this big negative point, we ate very well: the swans were famous and the pie with divine blueberries! The note is still a little salty. short, contrasting balance.
We were a large group in the Contamine area. Some took the telepherique up and walked to resto. Two others drove up. Whatever the route it is worth going. We had made reservations which was very useful for such 12 people. Some interesting dishes and desserts (see my photos). The view also is magnificent. Service was helpful and nice. The drive up is on a gravel road and fairly narrow. Hike according to the hikers was about 40 minutes but fairly easy.
after a 1h15 snowshoe rando, we stopped at the hostel for a little taste! The welcome, if we can call it that, was very cold. like the impression of disturbing the lady who held the inn this day! There was no card of drinks or other!And more the only thing she proposed to eat this day was a poor part of blueberry pie at the price of 7€!!
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Group party for a birthday: we have been very warmly received, setting and typical savoyard meals, very rich and tasteful dishes (farcement, tartiflette, pork roast with swans donuts, raspberry pie Chantilly), the small climb walk allows to get in appetite and the night sled descent ended the evening,
1 hour small rando to get to the hostel.(You can climb in4/4). Beautiful view, not to the top in good mood, very copied.Good welcome of the bosses, very commercial, they offered us the thumb coffee for the descent.to be redo and thank you.
super frame, superb flowered terrace and a very good home of the mistress. 6 "speciality" goat dishes: a real treat! We chain desserts very good. very good meals : I recommend to lovers of authenticity !
if you go to choose this dish made at the request by the bosses the welcome is warm beautiful view in summer possibility to access the restaurant by car but the way does not require great efforts.
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Your typical dive barThe bar food was great and hotThe bar tender knew what she was doing.
I like to go to Jo's on Monday nights whenever I visit Springfield about once a month.
