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"a tristounet and a little haughty, a meal in the name very elaborate for dishes that are not. Big disappointment. The meat was so salty that it wasn't eatable. and deserted places give a truly surrealistic impression. I'm not coming back."
Telefon: +41218003167
Adresse: 1143 Apples, Switzerland
Reservierung, buchen
Stadt: Apples
Webseite: http://www.couronne-apples.ch
Gerichte: 0
Kategorien: 5
Bewertungen: 10
Wir kamen mit einem guten Geschenk. Sehr überrascht, niemanden am Eingang des Restaurants zu sehen. Wir gingen um das Gebäude herum und kamen dann beim Kaffee zurück und eine Person fuhr uns zurück zu dem Ort, an dem wir zurück waren. überrascht, leerer Raum, 4 Tische, wir fühlten uns, als wären wir im Hinterladen geparkt. Der sehr nette, hilfsbereite Kellner begeht jedoch mehrere falsche Adressen, etwa im Stil von „Ah! Es ist schön, einen guten dabei zu haben!“ oder wenn er das „bec verseur“ der Flasche fallen lässt, hebt er sie auf und stellt sie ohne weiteres wieder zurück auf der Flasche!!! Ich gehe von dem Prinzip aus, dass wir es hoch ansetzen mit den dazugehörigen Preisen oder wir es...
We won a good and decided to go to this restaurant. The voucher was valid only at the restaurant, not at the café. First surprise: arrived at 7:45 p.m., there was no one other than us 3, and it stayed like that all night: not one other client. We asked the waiter by curiosity if it was often like that, he told us that it was because he had many other animations in the region....hum! on the kitchen, not much to reproach, good quality with a menu at 60.-On the other hand, the price of drinks and some dishes are overrated. 11.- the dl of gamay or grey pinot, 6.- the coffee under the pretext of some mignardises accompaniment.Bruss, very strange atmosphere, no noise, no light in the adjoining roo...
We were a hundred guests and we enjoyed the banquet that m. claude joseph concocted us. a pig girl with lentil raised from tarragon woke us up the papillae as a mouthy lover. followed by a delicious broccoli galantine with duck foie gras and seasonal saladines service with a soral scheurebe. then a leman's faea net with saffron pistils that we would have wanted a little less cooked served with a thierry huntlas durand in Mont-sur-Rolle. The calves of the country's calfskin with the cream of the bots have delighted us. an excellent idea of presentation and perfect cooking. to accompany the calf an absolute red from kursner to fechy. followed the gruyère and the Mont-d'Or cowrin, then a perfec...
Donnerstag, 03.11.2016, aßen wir unter Kantine an der Isallens-Theke, der Caterer war das Crown Hostel. Uns wurde ein Kalbfleisch-Sprachteller in Rechnung gestellt. Die Ränder der Fleischstücke waren getrocknet, weil sie zu lange gewartet hatten, die Soße mit den Hainen und der winzigen Portion Reis. Meine Frau nahm zwei Vol-a-Sale, kaum bis zum Rand gefüllt, ohne Beschnitt, für Fr. 16.- und sie musste sie selbst an der Bar abholen. Außerdem hat die Kellnerin vergessen, mir meinen Kaffee zu bringen. Ich bin mir bewusst, dass die Bedingungen in einer Kantine prekärer sind als in einem Restaurant, aber trotzdem essen wir für diesen Preis in der Migros besser! Reserviere jetzt einen Tisch
we arrived in an empty restaurant room and she stayed empty all night on Saturday night astonishing for an address being estimated? When we arrived the boy asked us if we had a good reason??? We understood later this funny question because we are not the only ones to whom it happened! after discussion we agreed of 2 menus to 70.-frs modified since it was missing the frogs replaced by the strange atmosphere in this empty room empty mouth not terrible, the fish was well, the 2nd dish was to be a reed of beef kind but to our view and our taste it was
empty restaurant on the gastro side as brewery side for a strange Friday night especially for one or so famous restaurant ( it changed proprio ) ??? service much too fast to our taste I went out of the stressed job I came out of the restaurant even more speed a waiter not to the height given the number of people ( 3 tables ) very disappointed we will not return medium and expensive kitchen for what it was
We stopped at the coffee for a quick lunch. very smiling and competent service. an excellent dish of the day at 22.- (steak haché with red wine, broccolis. potatoes) and an exotic rice with poultry julienne at 15.- it as tasty...Although pleasure, for a more than reasonable price. we will return without hesitation, and with our friends, to this quality restaurant.
conference at the end of the afternoon followed by an aperitif on the terrace for about 40 people. service very kind and attentive to the details and desires of the customers (organization of the conference organization and development of the aperitif.) aperitif copied and excellent. We did not test the restaurant in its standard service. Reserviere jetzt einen Tisch
at noon there is the possibility of breakfast in their little room, accessed by the road. a real treat, a daily menu is offered at a really affordable price. It is very good, very present and tasteful. c is still full and it is reasonable to reserve. a recommend without hesitation for noon.
a tristounet and a little haughty, a meal in the name very elaborate for dishes that are not. Big disappointment. The meat was so salty that it wasn't eatable. and deserted places give a truly surrealistic impression. I'm not coming back.
