"scenic decoration that bears its name the garlicère, the dishes are copied with good homemade fries, original desserts, the disadvantage, too much waiting damage."
A couple of friends had a stall at a vide grenier in the little village of La Truchère and we went to dinner at La Grenouille on the banks of the river Seille with them in the evening. La Grenouille has been a restaurant here for many years now, but unfortunately it does itself no favours as it is in need of a serious make over. There is a raised terrace giving a good view across the river to the meadows opposite, but the seating and decor is very dated and careworn, and it is quite difficult to give the food the attention it merits. My mignon de pork on the white plate was a good looking dish, but the garish tablecloth does rather distract the eyes as the photo shows. At the end of the day...
During a motorcycle ride in the Bresse and Morvan yesterday 20 April, we stopped in this restaurant because the comments given on the Internet were laudable. The setting is pleasant and family but gives a feeling of cold. Few people were attacked by most 10 people. We were two riders coming with our American motorcycles. We each took a different menu: frog menu and perches menu. The menu consists of a dish and a cheese or dessert. As far as I'm concerned, menu 'perches', nothing exceptional except the oil bath and melted butter. I think they were Nile perches cut into straps. Served with insipid fries. I didn't even get lemon. I haven't tasted frog thighs, but they look good. We both made th...
A very good mouthing a tomato jam, the frog menu at 25€ is very copious, the frogs very well seasoned, ail grass everything was good, same level digestion I didn’t feel anything, the desserts a beauty: very great ice very good, the menu at 25€ really worth it. I recommend this restaurant to everyone, very good reception, very kind waitress, beautiful setting I advice, you have to book because very quickly took a seat
After a bit of a mix up with our booking (apparently I had mistakenly booked for another local restaurant) ... we managed to secure a table outside on a warm night. Ordered the Escargot (brilliant) but was recommended to try their frog legs .... am glad I was put onto it ... absolutely wonderful .... we shared plates of both varieties ... in garlic parsley and with a cream sauce ......
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After a bit of a mix up with our booking (apparently I had mistakenly booked for another local restaurant) ... we managed to secure a table outside on a warm night. Ordered the Escargot (brilliant) but was recommended to try their frog legs .... am glad I was put onto it ... absolutely wonderful .... we shared plates of both varieties ... in garlic parsley and with a cream sauce ......
room remade during the covid, pleasant frame. menus .trois , memory 25 30 and 36 € . frogs for menu at 25€ without input . then menu at 36 with input. but no frogs with menu entry at 30€, it's a bit of a shame. but it is always, at affordable prices. We're going back, of course.
Frogs his maid. The cute net a little too cooked for me. waitresses not friendly and a little cold. Let's not talk about the decor that really makes very old games. Horrible nappies, frogs everywhere they're too good to rejuvenate wouldn't hurt.
After having enjoyed several times, I wanted to book. We can't reach them by phone. I introduced myself. I was asked if I had booked it. No calls. I was misleading without having a welcome would be what courteous or an explanation. Lamentable.
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We weren't disappointed. The dishes are copyy and good. We were celebrating with frogs, fries and meat. the frame is very pleasant. We were able to eat outside with the bird sting in background music. The bosses are charming and helpful.
scenic decoration that bears its name the garlicère, the dishes are copied with good homemade fries, original desserts, the disadvantage, too much waiting damage.
Grenouilles Fraîches Poêlées Ou Persillade (250 Grs)
Pièce De Bœuf Charolaise, Sauce Au Poivre Vert
Suprême De Volaille À La Crème De Vanille
Millefeuille De Gésiers Sauce Au Morre
Le Supplément De Grenouilles 250 Grs
Suprême De Volaille Au Vin Jaune
Bochechas De Porco Estufadas
Entenbrust Mit Roten Beeren
Salat Mit Warmem Ziegenkäse
Lombo De Porco E Cogumelos
