Auberge de la Sélune

we have been in the past a few times in the auberge de la sélune and it was always quite good; but since the last time we visited, the old owners went to rest and took over their son and their daughter-in-law. the menu. a little makeover and the dining room too. it is worth a visit. we ate there on a Wednesday evening end september and while there were people in the dining room, the place was not packed. (in these COVID times all precautions were taken, including the placement between the tables. it felt very safe and very well thought out it is a nice room, not especially beautiful, but pleasantly decorated and welcoming. personal also. we ate as appetizers razor clams in garlic and petersi...

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another excellent overnight at this pretty overfall. our first trip to France for almost two years; far too long because of Covid-19. we had luck with a late booking to get one of the garden rooms. the usual warm greeting of the owners patrice. and sandra girres we chose the 53 euro menu de perre, which was an excellent decision. we are always a little hesitant with a menu that has no choice, but this is a facility where they can trust the owners and the chef. a large selection of different aromes in each cure all beautifully presented and explained. the lamb looked like to use all parts of the animal including rib meat, bein and saddle. three very different aromes. with our aperitifs and, o...

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We had a very nice dinner with an absolute great piece of hake with chorizo that was perfectly cooked and flavored with nice fresh herbs and very tasty vegetables. Also ceviche of seabrem nicely flavored with a mixture of herbs . Nice wines and great...terrace. Excellent evening

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excellent evening dinner, Gothic service, friendly staff. I had dinner here twice during our stay in ducey. cheeseboard to remember with local sorts.

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that was an unpromptu meal with my good lady. beautiful simple setting with beautiful gardens. the meal was delicious and the service attentive

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