Nous avons eu l 'occasion de manger un soir pendant un week end au Mont St Michel. Globalement, on ne peut que recommander le restaurant tant au niveau de la nourriture que du personnel. L 'expérience a été agréable. Un point particulier pour le poisson qui était très bon et très bien cuit à mon goût. On est sur le concept du restaurant gastronomique avec un grand nombre de produits différents dans l 'assiette mais parfois dans des proportions anecdotiques (par exemple, dessert décoré avec, entre autre, un cube de fraise fraiche de 3 ou 4mm de coté...il faut bien viser! . Une pensée pour les cuisiniers qui font un travail aussi important de découpe. Au delà de la plaisanterie, les goûts sont...
another excellent overnight at this pretty overfall. our first trip to France for almost two years; far too long because of Covid-19. we had luck with a late booking to get one of the garden rooms. the usual warm greeting of the owners patrice. and sandra girres we chose the 53 euro menu de perre, which was an excellent decision. we are always a little hesitant with a menu that has no choice, but this is a facility where they can trust the owners and the chef. a large selection of different aromes in each cure all beautifully presented and explained. the lamb looked like to use all parts of the animal including rib meat, bein and saddle. three very different aromes. with our aperitifs and, o...
which is ideally located near the bay of Mount Saint michel in an idyllic setting on the edge of the salt. the rooms are small but very comfortable and equipped with all the necessary. The team, led by a couple very involved in the reception and attention to detail, will be in small care for you if you are in a couple or a large family like this has been our case. There is also a way to enjoy a private living room for a noisy family holiday without disturbing guests more bucolic. the hotel has installed charging stations for electric vehicles that can be reserved on a quick request. we really knew a wow effect several times and would only know too much to recommend the hotel and the table! T...
We have eaten at this restaurant over a number of years.It continues to maintain its high standards in terms of the personal welcome by the Managers,relaxed decor and general ambience in the dining room with wonderful views of the beautiful garden.The quality of the cuisine...is excellent with creatively combined flavours presented beautifully.The service is gracious and each dish is presented and described by the lovely staff.We shall be back!
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We were staying in Ducey, walked in at the time they opened and sat immediately in the garden. Perfect weather, perfect meal prix fixe. We had oysters to start, a treatment we had never experienced before, vinegar and other seasonings. Wonderful! Lamb entree was excellent,...desert tart also. Very capable service. It’s in a small hotel, family run and worth a visit.
Ate here with reservation on a Saturday night. The décor is a little dated but the food is fantastic. Meals come with canapes and highlight the chef’s culinary expertise. Food portions are a good size and the menu is very varied. An excellent place to...eat and one worth going out your way to experience. You will need a reservation to get a table here.
We stayed for two nights. Comfortable and quiet room. We were delighted with the service. The quality of the food , breakfast and dinner, was outstanding. The attention to detail and innovative combination of flavours were top class. Eat and stay here for a real...gourmet experience.
What more can I say about the title. No complaints about anything. Good ideas, excellent food, great service, good wine, friendly staff, and all at very reasonable prices. I can’t recommend it more.
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excellent evening dinner, Gothic service, friendly staff. I had dinner here twice during our stay in ducey. cheeseboard to remember with local sorts.
Excellente cuisine et excellent accueil. Prix très raisonnable. Décors raffinés et simples. Vous pouvez prendre votre apéritif au bord de la Selune.
Chocolat Noir De Tanzanie 75%, Ganache À La Noisette Et Crumble De Sarrasin
Alsace Grand Cru Gewurztraminer - Winzenberg René Kientz Fils
Déclinaison Autour Du Citron, Chiboust Au Yuzu Et Meringue
Plat - Fricassée De Pintade Au Cidre Et Légumes De Saison
Entrée - Velouté De Panais, Émulsion Noisettes Et Coppa
Savigny-Les-Beaune - Aux Fournaux Domaine Rapet P&F
Mercurey 1Er Cru - La Mission Château De Chamirey
Pouilly-Fuissé - Château De Beauregard Classique
Haut-Médoc - Ramage La Batisse - Cru Bourgeois
Gaillac - Château Clément Termes - Blanc Perlé
