Auberge de l'Etable

we shared a sweet soup, my man had a cassoulet and I had a calfs casrole. all dishes were very delicious for our palettes. the food was cooked for domestic rather than tourist. we enjoyed it much more in comparison to previous meal times at tourist. it is a Monday night and the restaurant was almost full. we liked it so much that we went back the second time. my man enjoyed it as much as the first time, but I ordered a salted fish dish mistaken and it was too salty to enjoy. this is on my lack of French, as the court should be salty. service was good. the personal had not much English, but they tried very hard what made travel more interesting!

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it can be the only restaurant in the city, but it is also the best....not joking. michel the owner is a joy, the service wonderful, but it is the eating that is the real star. locally, fresh, reasonable and lovingly presented. great place to see the natives. also and to enjoy her life.

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Local starter grabure to get you warmed up, another starter with trout to continue and the main dish that was delicious, it all sums up to a nice evening in a small village of Montory. It is wise to make a reservation because week-end can...get crowded!

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for lunch, platt de jour, thick vegetable soup, lomo in thick cheese sauce with chips, birne helene. tasty and full. good and friendly service that needs nothing else.

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beautiful terras and good food. we also enjoyed teh wein recommendation the woman who serves us. really very friendly and good service.

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