After all the wonderful reviews, our expectations were perhaps exaggerated. We called a couple of days in advance to reserve. The weather turned out to be gorgeous. Nearby Chambord was mobbed. We expected Le Bon Terroir to be crowded, as it's in one of the touristiest parts of France, plus after the fantastic reviews. As it turned out, we were the only guests. Bizarre and a bit uncomfortable, but OK. Ten minutes after being seated the young server asked us if we wanted something to drink. Water was brought along with two kirs and a kind of focaccia amuse-gueule. Ten more minutes, our order was taken. There was a 48-euro and a 35-euro menu. We decided to go whole hog on the 48-euro menu, but...
Four of us ate dinner at Auberge du Bon Terroir on August 15, a national holiday on France. What a great find! The restaurant opened at 7:45 PM. We arrived at that time and entered the scenic and delightful garden eating area. Just lovely under the trees. There was a selection of 3 prix fixe selections, 33,43 and 53€. Each included 3 courses with the possibility of having a cheese plate for a small extra charge. The food was absolutely delicious and extremely well presented. Delicate and tasty, perfectly prepared and plated. Excellent service. I don't know how to say any more than that. Excellent selection of beers, wines and aperitifs. Parking in the courtyard. Take your time and eat a phen...
We popped in here for lunch, we weren't looking for this restaurant, we we just stumbled across it. But we were all so pleased we did. The weather was warm and sunny so we headed to the tables in the garden and all agreed to have the lunch menu. Five courses of deliciousness! Fresh food, perfectly cooked and with portions sizes that were comfortable whilst filling. we really enjoyed everything about Auberge du Bon Terroir and suggest that you seek it out if in the area. You won't be disappointed.
This resturant was recommended to us by our host at Chateau de Colliers, and was just a short drive away. He said we could walk, but it was a dark October evening, so we drove. The "cuisiniere" (host) was very attentive, but did not speak English. Instead, he gave us a list of words translating types of meats and body parts. Luckily he was able to steer us away from foods we don't eat! Our dinner was great, and the experience unforgetable.
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don't let yourself be fooled by the state-of-the-art framework. It is a reflection of the tradition you will find in your plates. foie gras is delicious, vegetables and meats are cooked as you need, everything is fresh and desserts are really homemade. Moreover, because the welcome is perfect, you will have amuse-drinks with aperitif, a small suprise before the entrance (a velvet of delicious ceps for us) and candy with coffee.
We had dinner in the garden and it was just wonderful! The cassis cocktail and wine from Cheverny were amazing! We had foie gras as an entrée and fish and lamb for the main course and the most scrumptious desert ever! The service was impeccable and very courteous. 140€ for two but well worth it! A real French gastronomical experience!
A very friendly restaurant with great local food and wine. The clincher for us was that when the chef found out we had a nut allergy sufferer in our party she summoned us to the kitchen. She then proceeded to design a meal especially for my daughter. So kind and thoughtful. Delicious cheese board!
In a lovely shaded courtyard on a warmSeptember evening we spent a pleasant 2.5 hourswith excellent food and wine and great hosts. Sea bassand duck our main courses and the chariot de fromagewas an amazing array of choice. Kir aperitifs and Cheverneyrouge did nicely for the drinks. Recommended.
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Great food and service - the place was packed with local French families which was a good sign. They turned several people away so book in advance. The food was superbly prepared and delicious and the chariot de fromage was a highlight. Fantastic - definitely visit if you can get a table!
The restaurant is like a scene from the 1980s - all twee decor and mismatched plates. But the food was excellent and we really enjoyed our meal.
